Top Rated Dabeli Recipes

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This is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces. - Tarla Dalal Daily Recipe
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sanjayndalal@gmail.com (Tarla Dalal)
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anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
Description Great street vendor dish from Maharashtra, India. It is originally from the Kutch region. Ingredients 1 kg Potatoes500 gm Onions4 Pao (Unsweetened bread)Tamarind ChutneySpicy Green Chutney (Corainder Chutney)8-10 GrapesCilantro ...
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