Top Rated Curry Recipes

Sweet Potato Curry
If you're looking for a flavorful way to stretch your dollar meal-wise, vegetable curries are always a great option. They're versatile, easy, and come together quickly for a delicious and satisfying dinner. This curry has highlights the sweet potato, which adds sweetness and body to the sauce. With the addition of crunchy chickpeas and splash of color from the broccoli, this meal is the complete package.  Click here to Recipe SWAT Team: Sweet Potato Recipes.
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5
White Pepper
Angelo Sosa, a former Top Chef contestant, always uses white pepper in his curry blends because he says black is too strong. He recommends using whole spices (because you can’t be sure how long ground ones have been there for), toasting, and then grinding them to use in mixes. While this is his favorite curry blend, he encourages cooks to experiment with different mixtures to find out what works best to suit their tastes. — Yasmin Fahr Click here to see the Shopping with Angelo Sosa story. 
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5
El Matador Cocktail
Behind the bar at New York City’s Michelin-starred Junoon, mixologist Hemant Pathak works to complement the kitchen’s ambitious progressive Indian cuisine with equally exuberant cocktails that incorporate many of the same herbs and spices. This recipe features mezcal with a maple-jalapeño syrup and South Asian spices.This recipe is courtesy of Hemant Pathak, the mixologist of Junoon restaurant. To watch a video of Pathak making three cocktails including El Matador, click here.
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4.5
Curry Chicken Burgers
Ground chicken can taste bland and often has a texture that's tough to work with, but with the addition of curry powder, onions, and peas, plus some bread crumbs, you have a unique, hearty burger with the health benefits of lean protein. Chutneys are usually made with a fruit like mango or pineapple but the sweetness and the acidity of cherry tomatoes (which, hey, are also fruits) are perfect in a mixture in which sweet and sour are neccessary — and refreshing. Click here to see 7 Must-Try Burger Recipes. 
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4.2
Thai Red Curry with Lamb
I love Thai curries. The aroma alone of creamy coconut milk with the slight heat of the pungent curry spices makes my mouth water. I will often add lamb coupled with whatever vegetables I have on hand and simmer the mixture together until meltingly tender. Alone, a curry is a hearty alternative to a bowl of soup. For something even more substantial, serve it atop a cup of brown rice cooked with a bit of coconut oil and coconut milk, for added flavor. Added benefit of this recipe? It cooks in the same amount of time it takes to cook rice. While I used lamb, onions, and bell peppers in this curry, you can really use whatever ingredients you have on hand. For example, try chicken instead of lamb, and use fresh snow peas and zucchini instead of the red bell peppers. A vegetarian? You can also use chopped tofu as well. Click here to see Recipe SWAT Team: Thai Dishes.
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4
Salmon with Green Curry Sauce
This salmon recipe is adapted from one of my favorite dishes to make, Thai Green Curry Chicken. It's a great, easy dinner-for-two weeknight option. Click here to see The New and Improved Farm-Raised Salmon story.
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4
Medium DIY Taco Seasoning
When you are looking to make homemade tacos, you want something that has enough bite to be spicy, but is mild enough to enjoy. The good news is you have everything you need in your spice rack right now. Forget those prepackaged mixes, you can pull together the perfect taco seasoning with just a dash of heat that will give your tacos an authentic taste. Want more DIY taco seasonings? Click here!    
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4
Spiced Short Ribs
After visiting a highly regarded Thai joint last week — and eating the best ribs I’ve ever had — I was beyond excited to learn that we were tackling short ribs for this week's SWAT. The aforementioned dish — bean-paste-marinated pork ribs with sesame seeds and cilantro — inspired me to use Asian flavors for this recipe. With cilantro, onion, ginger, cinnamon, and curry — there is no shortage of flavor here. Click here to see Heavenly Short Rib Recipes.
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4
Cold Zucchini Soup with Curry and Mint
The favorite — make that only — cold soup in my recipe repertoire, this dish is a summer staple. While the inspiration for the recipe came from my Mom (as is usually the case, she's such a fantastic cook), I was the one to make the delicious discovery of adding fresh mint to the mix. The result is next-level. Click here to see 7 Cold Summer Soups. See all zucchini recipes.
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3.76923
Thai Green Coconut Curry with Chicken
Who needs takeout when making a delicious Thai curry, like this one, is so easy? Loaded with good-for-you vegetables and chunks of lean chicken, served on top of steamed rice, it's the perfect comforting meal after a long day at work. Click here to see Recipe SWAT Team: Thai Dishes   Click here to see 101 Ways to Cook Chicken
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3.375
chicken curry
There’s nothing like a hearty chicken curry to chase your winter blues away. This recipe might seem daunting with its long list of ingredients, but it is actually a very easy dish to prepare. We’ve designed this recipe to be made in an Instant Pot, but you can use any brand of multi-cooker. The ingredients are pretty straightforward, and, by utilizing the sauté and pressure-cooking functions of the Instant Pot, it will take you just under an hour to create the comforting, earthy flavors of a traditional curry.Serve this dish with basmati rice.5 Chicken Curry Recipes101 Best Chicken Recipes
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3.333335
Chicken Skewers
Juicy, spiced chicken skewers are even tastier when dipped with a sweet, salty, curry sauce.This recipe is courtesy of Once Upon a Chef.
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2.81818