Cubano Pigs in a Blanket
A delicious Cuban-inspired pigs in a blanket recipe from Dr. Jason Goldstein. 
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4.90909
Take your Cubano sandwich to the next level with this warm, creamy cheese sauce.
Take your Cubano sandwich to the next level with this warm, creamy cheese sauce.
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4.5
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The beauty of a traditional Cubano is the balance of meat, cheese, and dill pickles. This recipe from Havana Central is a careful ratio of all of three, and adds a spicy garlic mojo into the mix for an extra kick of flavor. 
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4
Savor Dia de los Muertos by sipping on this traditional shot of strong Cuban espresso, which is mixed with dark rum and coffee liqueur and topped with whipped cream.
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4
At first glance, this looks like a straight-up reprise of the Cuban working man’s ham and cheese sandwich. But one substitution alone earned it a shout-out on the Food Network’s The Best Thing I Ever Ate: switching molasses-rubbed, flavor-rich pork belly for the conventional roast pork. Bunk’s plan includes an overnight marinade, a three-hour oven roasting, and a final ride in a panini press for that full-on crispy finish. Like everything at Bunk, the "best thing you’ve ever eaten" gets a humble delivery treatment: on cafeteria trays heaped with salted Kettle Chips, a locally made favorite.
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3.75
Pan Cubano (Cuban-Style Bread)
Serve this delicious Pan Cubano with my Herb-Crusted Beef Tenderloin with Avocado Chimichurri; it's perfect for sopping up any leftover sauce. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
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2