Top Rated Cruller Recipes

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Gale Gand
Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. The traditional French cruller is made from pate a choux and is basically hollow. The word cruller comes from the Dutch word krulle or krullen, meaning twisted cake.
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anon-7wrai112hi92@base.google.com (Amish Cooking)
light and fluffy doughnuts
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by
Molly53
A delicious fry bread from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
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by
manta
Ingredients: 6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces 1 cup water 1/2 teaspoon salt 1/2 teaspoon sugar Seeds from 1/2 vanilla bean 1 1/4 cups (5.3 ounces) flour 3 eggs 2 egg whites Canola oil for frying 1. In a medium-size, wide ...
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*Alia*
These are best while still warm.
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Kathy
Fried and glazed with confectioners' sugar frosting.
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BirdyBaker
Cruller...A fried cake, sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." Crullers are made by rolling out dough, cutting it into strips, doubling the strips, twisting them, and pinching the ends together. They are then fried in deep fat and brushed with sugar. French crullers are made in a round shape with cream-puff batter, and fried in deep fat. They often have a thin icing. This is a recipe I got from recipegoldmine.com. I have also posted a different variation on this recipe called French Cruller 2.
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of Brenda Porreca of Honesdale, PA, for FoodTV.com's Couch Potato Cook-Off
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1 pkg. yeast1/4 c. warm water1 c. sugar1 tsp. salt1 c. milk1/4 c. butter1 egg4 c. flour1 tbsp. grated orange rind Directions Soften yeast in warm water in large mixer bowl; stir in 1/4 cup sugar and salt.Scald milk; melt butter ...
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by
Taste of Home
Find recipes for Orange-Glazed Crullers and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, dissolve yeast in water. Beat in the milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
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by
jo_jo_ba
A fried cake and sister to the doughnut, which takes its name from the Dutch word krulle, meaning "twisted cake." French crullers are made in a round shape with cream-puff batter, and fried in deep fat and glazed.
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Daisy Martinez
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