Top Rated Crouton Recipes

Caesar Salad Recipe
This simple Caesar salad recipe uses Ball Park buns for the crunchy croutons that top a salad of crisp cold greens.
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5
Caesar Salad
"Here's a Caesar salad recipe without the risk of a raw egg! Perfect to complement any meal." — Jay Christian, author of Hollywood Celebrity Recipes
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4.92857
Sweet Potato Croutons
A simple and delicious recipe for those who want to make a warm and easy meal, with some seasonal fall ingredients, on a cold night. Lentilles du Puy, which come from the Haute-Loire region of France, are pretty unique in both flavor and consistency: unlike other lentils, they'll stay quite firm even after an extensive period of cooking.  Best eaten with sliced French or sourdough bread.
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4.8
We're all guilty of it — buying too many hamburger and hot dog buns for the summer barbecue only to be left with almost a whole pack left over. Don't toss those buns out! Use them to make delicious croutons.
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4.666665
Creamy Garlic Salad recipe - The Daily Meal
Garlic helps thin the blood to help reduce the incidence of heart attacks and strokes. Garlic lowers LDL or "bad" cholesterol and raises HDL, or "good" cholesterol. —Phyllis Steinberg, Jewish JournalThis recipe is from "Kosher By Design Lightens Up: Fabulous Food for a Healthier Lifestyle" by Susie Fishbein (Mesorah Publications Ltd., 2008) and was originally published in the South Florida Sun Sentinel.
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4.666665
Parmesan Croutons recipe - The Daily Meal
Sure, they're good on salads, but these cheesy croutons add a welcome crunch to all sorts of dishes. Sprinkle them over asparagus spears or fresh sliced tomato, crumble them in pasta, or toss them with grilled vegetables and a drizzle of Italian vinaigrette.This recipe is adapted from head chef Julio Martinez of Brimstone Woodfire Grill in Pembroke Pines, Florida. It was originally published in the South Florida Sun Sentinel.
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4.5
Easy Crouton, Sausage and Kale Stuffing
Try this quick take on traditional sausage stuffing that uses store-bought garlic croutons instead of bread. Everyone will love it just as much as any dish you’ve spent much longer preparing.Recipe courtesy of Jason Goldstein.
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4.5
Crispy Chickpea Croutons With Yogurt Dressing
A great recipe to try if you're looking for a new spin on the usual lunch salad. Recipe courtesy of Chef Tom Colicchio
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4.5
Garlic Caesar Salad
Make this classic salad with a from-scratch dressing which features garlic, anchovies and Parmesan cheese.Recipe courtesy of McCormick
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4.5
Italian vinaigrette
A big bottle of Italian dressing is a must-have in your fridge — or is it? Chances are, you have everything to make a super zesty Italian vinaigrette in your cabinets already. Traditional vinaigrettes have a 4-to-1 ratio of oil to vinegar, but we evened the playing field to really boost the flavors of this dressing.
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3.25
BLT Salmon Caesar Salad
A salad recipe that combines two classics - the BLT and caesar - into one tasty and nutritious recipe. Recipe courtesy of Eggland's Best. 
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2.75
Caesar Salad recipe - The Daily Meal
Although Californians often claim this salad as their own, the Caesar salad was the 1924 invention of a Tijuana, Mexico, restaurateur, Caesar Cardini. Flamboyantly tossed at tableside and comprising such (then) unheard of things as coddled eggs and the exotic, almost counter-culture romaine lettuce, Cardini's salad went on to rival history's only other Caesar in the legend it inspired. —Marcy Goldman-Posluns, Chicago TribuneThis recipe is by Caesar Cardini and was originally published in the Chicago Tribune.
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1.75