Top Rated Croquembouche Recipes

by
Gale Gand
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This dessert,whose name literally means, 'crunch in the mouth,' is an edible monument of caramelized pastry!
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by
JennyMac
Ingredients: Makes 2 small croquembouches; Serves 20 to 30 FOR THE PATE A CHOUX PUFFS 1/2 cup whole milk 1/2 cup water 4 ounces (1 stick) unsalted butter 1 teaspoon coarse salt 1 cup all-purpose flour 5 large eggs 1 large egg yolk 1/2 cup heavy ...
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by
Food Network Magazine
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by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1 cup dark corn syrup5 dozen small cream puffs, custard-filled (from the bakery or homemade)1/4 cup icing sugar Directions Cut a 9-inch circle from cardboard, and cover with foil.Set the circle on a board near the stove.Have the ...
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by
Elinor Klivans
French for
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by
hottamale
TDF!!! I make this every year on Christmas Eve. It is truly an incredibly gorgeous, supremely decadent, totally worth the calories, special occasion dessert.
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French for "crunch in mouth," a classic croquembouche is made with custard-filled cream puffs coated with caramel and stacked in a tall pyramid shape. Here, these chocolate-cream-filled puff pyramids are scaled down to individual servings and drizzled with a chocolate glaze.
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by
eCuisine.org
Ingredients1.50 each Sticks unsalted butter1.50 cup Water0.25 teaspoon Salt1.00 teaspoon Sugar1.50 cup Flour6.00 each Large eggs1.00 each Egg beaten with 1 tsp water1.00 each Pastry Cream (Creme Patissie6.00 each Egg yolks0.50 cup Sugar0.50 cup ...
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by
eCuisine.org
Ingredients1.25 cup Water0.50 cup Plus 2 Tbsp butter1.25 cup Flour5.00 each Eggs at room temperature2.00 cup Cream whipped stiff1.00 cup Sugar0.33 cup Water6.00 oz Semi-sweet chocolate4.00 tablespoon ButterPreparing: Use cream whipped stiff with ...
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by
Judy Moy
This kid-friendly version of a classic French Christmas treat subs doughnut holes for the traditional cream puffs. They're attached to a Styrofoam base to form a tall cone, which can then be decorated with candy or artificial leaves bought at craft stores.
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