Crock-Pot Marinara Sauce
Crock-Pot Marinara Sauce
This savory Italian marinara sauce is best served over pasta or as a dip for garlic bread, mozzarella sticks and more.This recipe is courtesy of Imperial Sugar.
Prep Time
10
minutes
Cook Time
8
minutes
Servings
16
servings
Total time: 18 minutes
Ingredients
- 1/4 cup olive oil
- 1 large onion, diced
- 7 garlic cloves, minced
- 2 carrots, grated
- 1 tablespoon celery seed
- 2 tablespoon dried oregano
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1/8 teaspoon fresh grated nutmeg
- pinch ground cloves
- 1/2 teaspoon cinnamon
Directions
- Combine all ingredients in slow cooker and cook for eight hours, mashing with a potato masher every hour or so.