Top Rated Cremini Mushroom Recipes

Wild Mushroom Pizza
It may be called Wild Mushroom Pizza, but don't worry — all of the mushrooms in this recipe are easily found in most grocery stores these days. Cremini, shiitake, button, and oyster mushrooms are cooked separately to account for their different cooking times and textures. See all pizza recipes.
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This mushroom pasta creates a decadent truffle sauce without a touch of cream. It's an elegant yet fresh and healthy Italian dish that won't make you feel guilty afterward.
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Clemenceau’d Shrimp
Traditionally, Clemenceau’d Shrimp is a composed dish, with all the ingredients ending up in the same skillet before plating. For a twist and a dare (forgive me, tradition!), I like to separate the components. I think this pretties the Clemenceau up, and, instead of all the flavors colliding in one pot as in the classic version, it allows the diner to bring the flavors together at the table. Believe it or not, so-called “Meyer” lemons are not lemons at all. They are thought to be a cross between a lemon and a mandarin orange. They are sweeter and rounder in flavor than a regular lemon, so they can be an excit­ing substitute for more common citrus. Microplanes used to be exclusively for carpenters and woodworkers. But now that chefs have discovered them, they are in every commercial kitchen in town. If your housewares depart­ment doesn’t have them, check your hardware store (or use your grater, but really, the ’plane is amazing for zest!). From Treme, by Lolis Eric Elie. 
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Barley with Mushrooms and Onions
Barley, in a way, is the often overlooked grain. With a satisfying chewiness and a neutral flavor, this is a grain that will take on the flavor of neighboring ingredients just as well as rice. Here, mushrooms and onions lend a savory element to this easy-to-make side dish.
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Mushrooms
This finely chopped mushroom mixture sautéed with butter and herbs is a traditional French preparation used in many sauce and stuffing recipes. It’s said to have been invented by the 17th-century French chef François Pierre La Varenne, who supposedly named it for his employer Nicolas Chalon du Blé, marquis d'Uxelles. You can use most any kinds of common mushrooms depending on the flavor you’re looking for.
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Wilted Spinach Salad
Here's a quick and easy appetizer for two, or a light meal for one. There are so many wilted spinach salad recipes out there which insist on using bacon, but sometimes it's nice to have something a little healthier, so I swapped out the bacon for sautéed mushrooms. Enjoy this with a glass of fruity white wine. Click here to see the Simple Ingredients Made Spectacular story. 
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Chickpea Lettuce Wraps
Chickpeas and mushrooms are seasoned both spicy and sweet in this Asian-influenced wrap. The lettuce leaf brings the dish together and offers a refreshing crunch to balance the filling’s assertive flavors. This recipe comes to us from Lindsay of Running with Tongs. See all wrap recipes.
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This is a tasty way to use leftover Thanksgiving turkey. 
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Mushroom, Parmesan, and Wheat Germ Turkey Burgers
These flavorful burgers from Kretschmer will satisfy even the red meat lovers in your family. They’re filled with mushrooms, Parmigiano-Reggiano, wheat germ, and Dijon mustard. Cook them on the grill or in a grill pan on top of your stove. Click Here to See More Wheat Germ Recipes
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Fontina, Mushroom, and Truffle Grilled Cheese Sandwiches
Prosciutto, mushrooms, and truffled cheese make for an upscale version your childhood favorite grilled cheese sandwiches. Recipe courtesy of Emeril Lagasse, copyright Martha Stewart Omnimedia, Inc. Click here for more of Snapware’s Winter Warmup.
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Chicken is dense in niacin, as well as vitamin B — which is good for energy metabolism — and phosphorus, an essential mineral for maintaining healthy teeth and bones.
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Vegetarian Mushroom Tacos
Everyone loves tacos. This is a delicious, vegetarian option, similar to what you might see on a menu at your favorite taco place. The citrus in this gives it a subtle tanginess that really makes this a delightful dish!Click here to see 'Shrooms: They're What's for Dinner Tonight.
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