Top Rated Cremini Recipes

Wild Mushroom Pizza
It may be called Wild Mushroom Pizza, but don't worry — all of the mushrooms in this recipe are easily found in most grocery stores these days. Cremini, shiitake, button, and oyster mushrooms are cooked separately to account for their different cooking times and textures. See all pizza recipes.
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5
Roasted Mushrooms
Fragrant, juicy mushrooms are given an even more intense flavor thanks to the extra garlic and herbs.This recipe is courtesy of Martha Stewart.
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4.5
This mushroom pasta creates a decadent truffle sauce without a touch of cream. It's an elegant yet fresh and healthy Italian dish that won't make you feel guilty afterward.
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4
This mushroom gravy recipe is perfect for Thanksgiving. It is simple to make and different than your ordinary gravy. 
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4
Clemenceau’d Shrimp
Traditionally, Clemenceau’d Shrimp is a composed dish, with all the ingredients ending up in the same skillet before plating. For a twist and a dare (forgive me, tradition!), I like to separate the components. I think this pretties the Clemenceau up, and, instead of all the flavors colliding in one pot as in the classic version, it allows the diner to bring the flavors together at the table. Believe it or not, so-called “Meyer” lemons are not lemons at all. They are thought to be a cross between a lemon and a mandarin orange. They are sweeter and rounder in flavor than a regular lemon, so they can be an excit­ing substitute for more common citrus. Microplanes used to be exclusively for carpenters and woodworkers. But now that chefs have discovered them, they are in every commercial kitchen in town. If your housewares depart­ment doesn’t have them, check your hardware store (or use your grater, but really, the ’plane is amazing for zest!). From Treme, by Lolis Eric Elie. 
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4
Perfect for Thanksgiving, this mushroom gravy not only tastes great, but doesn't take up much of your time. If you are looking for a different type of gravy, this is the choice. 
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4
This is the perfect side to go with beef tenderloin, because it serves as a sauce as well. I like using a few different types of mushrooms, and the best part about this recipe is that it can be prepared in advance. Click here to see more recipes on Cindy's Table.
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4
Barley with Mushrooms and Onions
Barley, in a way, is the often overlooked grain. With a satisfying chewiness and a neutral flavor, this is a grain that will take on the flavor of neighboring ingredients just as well as rice. Here, mushrooms and onions lend a savory element to this easy-to-make side dish.
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4
Mushrooms
This finely chopped mushroom mixture sautéed with butter and herbs is a traditional French preparation used in many sauce and stuffing recipes. It’s said to have been invented by the 17th-century French chef François Pierre La Varenne, who supposedly named it for his employer Nicolas Chalon du Blé, marquis d'Uxelles. You can use most any kinds of common mushrooms depending on the flavor you’re looking for.
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4
Easy and Elegant Lemony Wild Mushroom Pasta
A quick sauté of mixed mushrooms, tossed with garlic, lemon juice, and thyme, and thickened with Parmesan and pasta water is the basis for this easy pasta dish, perfect for busy weeknights when you've got to juggle cooking with taking care of the kids. Click here to see 15 Easy 15-Minute Pasta Recipes.
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3.5
Vegetarian Mushroom Tacos
Everyone loves tacos. This is a delicious, vegetarian option, similar to what you might see on a menu at your favorite taco place. The citrus in this gives it a subtle tanginess that really makes this a delightful dish!Click here to see 'Shrooms: They're What's for Dinner Tonight.
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3
Ahi Tuna and Mushroom Bake
Prepared medium rare, ahi tuna is a real delicacy, so make sure you buy sushi-grade fish from a quality purveyor. You might think “fresh” tuna is the best option, but when fish is flash-frozen after it’s caught and remains that way until you thaw it for cooking, it will retain quality and be safer to consume at rare or medium-rare temperatures. Excerpted from Sheet Pan Paleo (Ulysses Press, 2016) by Pamela Ellgen.
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3