Top Rated Creamed Spinach Recipes

Spinach
What’s the secret to bringing out the flavor of spinach? In a word: nutmeg. But make sure to start with whole nutmeg and grate it as needed; ground nutmeg just doesn’t have the same potency. This recipe has been adapted from the 2011 Gourmet Live Holiday Special Edition.
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5
Blossom's Lump Crab Stuffed Grouper with Creamed Spinach
This jumbo lump crab stuffed grouper is an amazing seafood duo with Lowcountry flair, created by Executive Chef Adam Close of Blossom in Charleston.  Add traditional creamed spinach on the side and it's perfection.
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4.5
Partan Pie With Apple and Avocado Slaw
With more than 11 million North Americans claiming Scottish heritage, ancestry enthusiasts of all kinds are invited to explore their "Scot Story" through their love of food with easy-to-make recipes created by chef Shirley Spear, owner and retired head chef of the award-winning Three Chimneys restaurant. Inspired by the stunning landscapes and the diverse culture of the people in the region, the following dish serves as a true testament to connecting food with heritage. Photo and recipe courtesy of Chef Shirley SpearClick here for the 5 Amazing Scottish Snacks You Never Knew Existed.
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4.5
"None of the kids at your table will be complaining about eating their vegetables after they’ve tried this recipe. The most delicious spinach I’ve ever made, and the prep time is almost non-existent. It’s great as an appetizer or side, and you can add artichokes or mushrooms for a tasty surprise!" — Julie Benz
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4
Creamed spinach
The great thing about this recipe is that it acts as both a sauce and a vegetable. It’s delicious served with lamb, beef, and chicken.
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3.297295
Sometimes we can't resist a little creamed spinach, and this recipe uses mushrooms as a serving vessel — so you cut back on serving size and add another dose of vegetables to the mix. 
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2.5
A combination of mashed potatoes, crabmeat, and basil give the wahoo in this recipe the perfect crust. It's crunchy texture is perfectly paired with creamed spinach and bacon to make it an overall appetizing dish with a nice balance of flavors and textures. 
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2