Chile con Queso Au Gratin
Brennan’s of Houston developed this delicious and easy recipe for Chile con Queso au Gratin. This Texas institution has been serving original dishes and Southern hospitality since 1967. Brennan's put a Tex-Mex spin on this quintessential French side dish by utilizing classic queso as a creamy sauce for roast potatoes, creating the perfect crowd-pleaser to bring to your next party.Recipe courtesy of Brennan's of Houston
View Recipe