stuffed poblano peppers with avocado cream sauce
Avocados are so versatile — they're great for everything from smoothies to guacamole. In this recipe, avocados are the base for a delightful cream sauce that serves as the topping for stuffed poblano peppers. 
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Bay Scallops in Pernod Cream Sauce
Long Island's had a decent harvest so far this scallop season after decades of decline.  I cherish Peconic Bay scallops -- so sweet and packed in lots of liquor.  Combined with herbaceous, and anise- flavored Pernod, Peconic Bay Scallops in Pernod Cream Sauce served over Tarragon Mashed Potatoes is divine. And, amazingly simple. For more photos and articles on the scallop industry on Long Island visit: http://lightheartedlocavore.blogspot.com/2010/11/peconic-bay-scallops-in-pernod-cream.html
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Porcupine meatballs, or Tefteli Ezhiki in Russian, are called that because the rice used in the mixture pokes out of the meatballs like little quills. These meatballs, topped with a creamy savory sauce are a hit comfort food.
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The maple syrup in this recipe is subtle enough so that you won't feel like you're eating breakfast, but it's just the right amount of sweetness to complement the creamy sauce and hot pepper flakes.  Click here to see Cooking with Maple Syrup — 8 Recipes.
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Fresh Fusilli and Prosciutto di Parma with a Pumpkin Cream Sauce
Learn how to make our famous Salt Creek Grille Princeton Fresh Fusilli and Prosciutto di Parma With a Pumpkin Cream Sauce, right in your own kitchen! Click Here to See More Fusilli Recipes
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Black truffles
In this quick, luxurious recipe, fresh pasta is a fine base for a rich cream sauce and elegant truffles. To make the recipe with morels or chanterelles instead of truffles, simply sauté about ¼ pound of the sliced mushrooms in some butter and add them to the sauce just before tossing with the pasta.Adapted from “Welcome to Michael’s" by Michael McCarty.Serve with a green salad and brownies for an easy yet indulgent Valentine’s Day dinner.Click here to see An Indulgent Valentine's Day Menu.
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3.90909
Slow Cooker Tarragon Chicken with Mushroom Cream Sauce
The most delcious tender chicken with an amazing sauce. Perfect if you're having company or if you want to make something special for dinner. See all slow cooker recipes. Click here to see The Slow Cooker Challenge Click here for more of the 101 Best Slow Cooker Recipes Click here to see 101 Ways to Cook Chicken
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3.77778
Spaghetti with Cajun Cream Sauce and Shrimp
This recipe is borrowed from my dear friend, a Louisiana native, and is a tribute to her love of "Cajun spices" (aka Tony Chachere's). Click here to see Recipe SWAT Team: Pasta Dishes.
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3.17857
Chicken with Mushrooms, Rice, and Marsala Cream Sauce
When my kids were young and I was a single parent I recall making a lot of casseroles, some planned and some much like what I did for dinner on this night. Leftovers were golden and casseroles like this were a favorite. It all started with some leftover chicken, mushrooms that were still good but might not be in another couple of days, and some rice in the pantry. Those ingredients combined in a Marsala cream sauce made for a quick and tasty meal. See all chicken recipes.
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3.175675
Noodle Timbales with Pesto Cream Sauce
Timbales are little custards that are so named because their shape resembles a kettledrum — timbale in French. These noodle timbales are especially rich and luscious, and need only a salad and side vegetable as accompaniments. They are virtually foolproof and reheat very well. See all noodle recipes. Click here to see Easy Vegetarian Recipes That Are 'Simply Satisfying'.
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This dish combines the Edwardian love for capers/salty appetizers in a fancy entrée. As this is a relatively inexpensive yet still elegant dish to offer, this would be a staple for Downton Abbey dinners when no guests are present.
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Scallops & Brussels Sprouts in Mustard IPA Cream Sauce
If you don't want to eat something incredibly delicious, then I suggest you stop right here. The seared scallops and roasted Brussels sprouts are pretty straightforward in this recipe. But, the mustard IPA cream sauce... that's where the real magic happens! It all results in a light, tangy, and uplifting dish that really ain't that bad for ya! See all Brussels sprout recipes. Click here to see 5 Sublime Scallop Recipes.
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2.90909