Cream of Mushroom Soup with White Wine and Leeks
If the red-and-white can represents the only version of cream of mushroom soup you have ever had, well, it's just time for a change! Much like homemade tomato soup, this is so good and so easy that I’m sometimes upset that I spent so many years using the prepared versions. But no regrets… As a girl they were the perfect beginning to my cooking experience. See all mushroom recipes. Click here to see Reinventing Campbell's Soups at Home.
View Recipe
2.5
by
Recipe Circus
0
by
www.recipesource.com
0
by
Recipe Circus
0
by
Recipe Circus
0
by
anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1 pound fresh mushrooms, sliced1 medium onion, finely chopped1/4 cup plus 2 tablespoons butter or margarine1/4 cup all-purpose flour3 cups chicken broth2 cups half-and-half1 teaspoon salt1/4 teaspoon white pepper1/2 cup dry ...
0
by
International Recipes
from NY, USA1 1/2 lb mushrooms variety of choice and chopped to include stems and caps1/2 stick butter or margarine4 Tbs. flour6 cups of chicken, beef or vegetable stock1/2 cup to 3/4 cup heavy creamsalt, pepper to tastedash of nutmeg if ...
0
by
Recipe Circus
0
by
Recipe Circus
0
by
anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
0
by
Recipe Circus
0
by
Recipe Circus
0