Developed in the Tribune test kitchen by Mark Graham, this sauce incorporates a whisper of evergreen herb to carry the warmth of the holidays.This recipe by Mark Graham was originally published in The Chicago Tribune.
This savory fruit salsa is a delicious accompaniment to turkey chili, fish tacos, or even a simple day-after-Thanksgiving turkey sandwich.This recipe is by Lauren Delgado and was originally published in the Orlando Sentinel.
It might take a few days (yes, really) to make a perfect Kringle, but with its irresistibly flaky outer pastry surrounding a tasty blend of cranberry and butterscotch, it’s oh so worth the time.Recipe adapted from O & H Danish Bakery courtesy of Bake from Scratch
SKYY Infusions Coastal Cranberry captures the bright essence of cranberry with a dry, alluring aroma, and lively taste that is both sweet and tart, giving the cocktail a festive twinkle.This recipe is courtesy of SKYY.
Created by Jane Delaney, founded of eMeals, this chutney recipe is an easy, make-ahead dish to keep on hand whenever a side of cranberry is craved for: with roast chicken, turkey, or as a condiment on a sandwich.
Don’t worry about this pie turning out too sour, the sweet, smooth filling has just the right amount of cranberry kick.You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!
If you're looking for a taste of the holidays with your dinner, or if you just really love cranberries, try this marinade with any type of meat for a sweet yet tangy twist.This recipe is courtesy of U.S. Cranberries.