Couscous(Dupree) recipe. Ready In: 15 min. Makes 2 servings 425 per serving Ingredients: water, butter, couscous, salt, black pepper
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Couscous(Dupree) recipe. Ready In: 30 min. Makes 2-4 servings servings 212 per serving Ingredients: water, butter, couscous, salt, black pepper
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by
Mike_67
Ingredients: 2 tablespoons extra-virgin olive oil 1 cup diced (1/4 inch) yellow summer squash 1 cup diced (1/4 inch) zucchini 1 cup diced (1/4 inch) red onion 2 cloves garlic, minced 2 cups cooked chickpeas 1 teaspoon ground cumin 1 teaspoon curry ...
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by
Anonymous
Ingredients: 1 cup chicken broth 1 cup water 1/2 cup fresh lemon juice 1/3 cup olive oil plus 2 tablespoons olive oil 1 1/2 cups couscous 1 seedless cucumber cut 1/4" pieces (about 1 cup diced) 8 plum tomatoes seeded, and cut into 1/4" dice - (abt 1 ...
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Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
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by
Lv2Cook
Ingredients: 1/3 cup uncooked couscous 1/4 cup red wine vinegar 2 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 teaspoon dried parsley flakes 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sugar 1/8 teaspoon garlic powder 1 1/2 cups ...
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by
Rita~
This is a easy basic recipe for couscous making it light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up. This can be used for a breakfast, side, salad, stuffing......
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by
mermaidmagic
A Mario Batali recipe.
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Apricot Couscous recipe. Ready In: 20 min. Makes 5 servings 140 per serving Ingredients: water, apricots, margarine, cardamom seeds, couscous
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by
ratherbeswimmin'
Vegetarian Times
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Couscous Salad recipe. Ready In: 20 min. Makes 6 servings 578 per serving Ingredients: couscous, scallions, spring or green onions, tomatoes, cucumber, chickpeas (garbanzo beans), parsley leaves, ---, olive oil, lemon juice, garlic, dijon mustard, coriander, salt, black pepper
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by
English_Rose
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.
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