From the blog: http://chatteringkitchen.com  Tagine: a dish which put Moroccan cuisine on the world culinary map. Quite literally, tagine is the name given to a deep earthenware pot with a large conical cover, similar to a top-hat. The essence of Moroccan cuisine is to let the meat slowly stew inside the tagine, infusing all the flavors while preventing them from escaping. For an authentic North African dinner, you can even serve in the tagine, once the meat is cooked. Defined by the process of slow simmering, Moroccan cuisine is full of spices, albeit not hot. In short, the flavors of the food is brought forth by the use of paprika powder, cayenne pepper, coriander powder and cumin powder. As soon as you lift the lid of the tagine, or your saucepan, the air will instantly be scented with the fragrance of the cooked spices.   No Moroccan meal can be complete without the inclusion of couscous. What steamed rice is to Thai food, couscous is to Moroccan cuisine. Just like its style of cooking, Moroccan cuisine has soaked in influences from Arab, Mediterranean, Moorish and Berber cooking and slowly simmered its way to creating its own identity. Credit for this authentic recipe goes to my sister, I had borrowed it from her years ago for my mother’s birthday dinner once. Today, 5 years on, I decided to give it another go.
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Believe it or not, but Israeli couscous is a type of pasta, so add that to your list of options when creating a recipe for pasta salad. This salad works well as an entrée paired with soup or crusty bread, as a party dish to pass around, or divided into smaller servings, as a starter course at a dinner party. Click here to see 10 Best Summer Pasta Salad Recipes
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4.5
Prepping for bathing suit season and trying to steer clear of too much meat? Fear not, Spring Salads are trending! Try Texas de Brazil’s Couscous Salad for a light option. The Couscous Salad, for example, is made with pasta called Israeli Couscous which comes in the shape of small pearls that are toasted for maximum flavor. This salad goes perfectly with Texas de Brazil lamb chops since both have lemon notes. These salads can be recreated at home by using the below recipes from Culinary Director Evandro Caregnato of Texas de Brazil churrascaria.
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High in protein and good carbs, this recipe will keep you fueled for glory come race day. Click here to see 101 Ways to Cook Chicken
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Rainbow Chard and Chorizo
This easy dish is best eaten in a bowl with the tender pearls of coucous serving as a bed for the ribbons of chard and chunks of chorizo — or you can jumble them all up together, the choice is yours.  Click here to see Recipe SWAT Team: Chorizo
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Easy Poached Fish with Tomatoes and Couscous Recipe
An easy, healthy, and filling recipe that doesn't break the bank — and tastes delicious. When coming up with a recipe that would serve (and satisfy) two people for less than $10, I was a little worried because I wanted to include a protein in the dish without going over budget.After an extensive conversation with my fishmonger, I settled on lemon sole even though I had initially wanted tilapia (they didn't have any that day). While the fish most likely increased the cost a little, I still made the cut. If you're just looking to make this dish for fun (which is always encouraged), then feel free to add some spinach or ribbons of Swiss chard to the dish. But even as is, it's absolutely delicious! (And spending less on dinner makes me feel more justified in splurging on an expensive bottle of wine.)Total cost: $7.31
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3.6
Avocado Tabbouleh
As someone who loves fresh herbs, this recipe is a quick favorite. Adding avocados to it just makes it that much tastier. The best part of this dish is that it can be made ahead and stored in the fridge because the flavors just get better with time. You'd think that the avocado would brown, but because of the acid in the dressing, it actually is fine. But, you can always make it with a new batch of ripe avocado when you eat it next.  Check out Everything You Want to Know About Avocados.
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3.5
Broccoli Pesto and Cous Cous
With the kind of couscous that's ready in five minutes, an easily steamed vegetable, and some chickpeas that are edible right out of the can, this is truly a meal that can be thrown together in record time. Click here to see more Easy Dinner Recipes. 
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3.46154
Tuscan Chicken
The first time that I tasted this recipe was at a wedding on an olive estate in Tuscany. The day after the wedding, they organized a huge barbecue and served this marinated chicken. It’s delicious... and I couldn’t leave without a copy of the recipe! It works just as well with pork and lamb, too. 
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Cous Cous Salad
This refreshing salad pairs beautifully alongside grilled meats, fish, and vegetables. Make sure to sauté the couscous for a few minutes before boiling to bring out its rich, toasted flavor. This salad can be served warm, chilled, or at room temperature, which makes it a great option when entertaining. 
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Nudo's unique mandarin-flavored olive oil adds a new and exciting flavor to an easy summer couscous salad. To learn more about Nudo's products and where to buy them, visit their website.
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Chicken and vegetables are combined with spices, couscous, and crunchy cereal for a healthy and satisfying meal. Click here to see 10 Things You Didn’t Know You Could Make with Cereal
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