Top Rated Couscous Salad Recipes

In this recipe, carrot tops make a bright salsa verde, a sauce that can dress a variety of hearty salads as well as pastas or grilled meats and fish.This recipe by Lisa Futterman was originally published in the Chicago Tribune
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This dish is delicious whether served warm or cold. Texas de Brazil kitchens use a professional torch to give a nice char to roasted vegetables such as bell peppers, jalapenos and onions once the veggies are out of the oven. If you are trying this recipe and you have a torch designed for the home kitchen, char the asparagus and onions after they have been sautéed—the char will add a nice smoky flavor. You can also add shredded chicken breast to make this salad a meal.This recipe is from Texas de Brazil in Orlando, Florida, and was originally published in the Orlando Sentinel.
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Couscous Salad with Lemon Vinaigrette
Couscous, small round pieces of pasta made from a mixture of semolina flour and water, makes the perfect base for a cold salad. If you’re looking for something other than a sandwich to pack for lunch, this is a great option. This recipe calls for red bell peppers, zucchini, feta cheese, and a lemon vinaigrette, but you could easily adapt this concept based on the ingredients you have on hand or your personal taste preference. Click here for more pasta salad recipes.  
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Cous Cous Salad
This refreshing salad pairs beautifully alongside grilled meats, fish, and vegetables. Make sure to sauté the couscous for a few minutes before boiling to bring out its rich, toasted flavor. This salad can be served warm, chilled, or at room temperature, which makes it a great option when entertaining. 
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