Top Rated Corned Beef and Cabbage Recipes

Corned Beef and Cabbage
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Though it's fashionable to announce that corned beef and cabbage is more Irish-American than true Irish, the fact is that — while "bacon" (i.e., cured pork loin) and cabbage is more common in Ireland today — corned beef has long been happily consumed by the Irish, especially on special occasions, like St. Patrick's Day, for centuries, with cabbage, potatoes, and other accompaniments. 
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Corned Beef and Cabbage
Recipe Courtesy of Traeger Wood-Fire GrillsCorned beef brisket is roasted until tender, accompanied by cabbage, carrots, and potatoes for an Irish-American dish sure to give you luck.
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Corned Beef and Cabbage with White Wine Mustard Sauce
The white wine mustard sauce in this recipe comes straight from Ireland, and it's a decadent twist on the traditional mustard sauce, both savory and tart at the same time. This dish goes well with brown bread and butter.
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Mom's corned beef and cabbage.
Growing up in New York, you co-opt quintessential dishes from the city's other immigrants. I'm Italian-American, but I have legacy recipes for chopped liver and corned beef and cabbage. My mother makes corned beef and cabbage the way she saw it made while growing up in Queens. It's easy and straightforward with, as she says, "just one secret." Garlic. She makes cuts all over the corned beef and inserts slivers of fresh garlic — it pumps up the flavor.Click here to see Recipe SWAT Team: One-Pot Meals.Click here to see 6 Inspired Takes on Corned Beef and Cabbage.
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Corned beef and cabbage is a festive dish that is often associated with Saint Patrick’s Day. Make a little extra and use the leftovers for Reuben sandwiches or corned beef and hash. Click here to see How to Make the Ultimate Corned Beef and Cabbage
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Corned Beef and Cabbage
Executive Chef Phil Conlon of Columbus Tavern in New York City Shares His Favorite Version of Corned Beef and Cabbage 
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Taste of Home's Fast Family Favorites
Here's a fuss-free way to cook traditional corned beef and cabbage. It's terrific with Dijon mustard and crusty bread.
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Karen Waters
'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'
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Laria Tabul
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.
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Ron Brobst
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.
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A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.
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