Top Rated Corn Tortilla Recipes

Grilled Steak Tacos
If you’re already outdoors and grilling up some steaks, why not slice them up and eat them in a tortilla with lots of fresh and delicious toppings? Shredded cabbage and thinly sliced radishes add amazing crunch to soft shell tacos and pickled red onions and a squeeze of fresh lime juice add a bright, tart flavor to the meat. 
View Recipe
5
shredded jackfruit tacos
Recipe Courtesy of Andrea Nordby, Head Chef at Purple CarrotIf you’re not familiar with jackfruit it’s time you meet this wonderfully flavorful vegetarian protein. These enormous fruits are intimidating, but canned versions are available and easy to use. When shredded, it mimics the stringy and succulent texture of pulled pork.
View Recipe
4.5
Corn Tortilla
There's nothing like the corn that's available during these last few weeks of summer. You can also use canned if you like your corn a little sweeter. I like to grill mine and then finish it off in the pan, but do whatever works well for you. I like this recipe a lot as it's also a great vegetarian option that doesn't look like rabbit food.
View Recipe
4.5
Enchiladas are a Tex-Mex classic that you can find at the best Mexican restaurants in America. It might be intimidating to try and make them but scratch, but with a few shortcuts, you can make enchiladas at home in no time. This recipe can also easily be adapted to be vegetarian using sweet potatoes and black beans.This recipe is courtesy of Bits and Bites Blog.
View Recipe
4.5
Enchiladas have never come together so easily —or as flavorful — as this recipe, and it’s all thanks to bison. Bison’s skirt steak is a lean and tender cut, making it the perfect choice for cheesy and flavorful enchilada. 
View Recipe
4
King Ranch Chicken Casserole
Casseroles were the perfect quick comfort food of the 1970s — take shredded chicken or cooked ground beef, add canned soup and some sauteed veggies, layer it with cheese and tortilla chips and bake on 350 for 40 minutes and viola! Dinner. The King Ranch Chicken Casserole hails from Texas and is considered by some Texans to be the state casserole dish of Texas. This casserole includes layers of creamy chicken, onions, peppers, spices cheese and tortillas. There’s some debate over whether it’s best to use actual tortillas or chips, but this recipe calls for tortillas.
View Recipe
4
As the weather cools down, there is nothing like coming home to an apartment filled with the aroma of meat that has been slow-cooking all day. These carnitas made my kitchen smell amazing, and they were delicious and easy to make, too. Click here to see 8 New Pork Recipes   Click here for more of the 101 Best Slow Cooker Recipes
View Recipe
3.846155
Grilled Fish Tacos With Lime Cabbage Slaw
Host a fiesta and serve these grilled fish tacos alongside many margaritas.This recipe is courtesy of Cooking Classy.
View Recipe
3.727275
jackfruit tacos
Recipe was provided by Daiya Foods and inspired by Vegan Richa.These tacos are perfect for a vegan taco dinner for the family. Double the recipe to host your very own #TacoTuesday for a crowd!
View Recipe
3.6
pork tacos
Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.
View Recipe
3.333335
Avocado Tacos
Oh, tacos. Toss some stuff in a tortilla and call it delicious. Traditionally, tacos are made with corn tortillas but my personal preference is flour. Either one will work with this recipe. Check out Everything You Want to Know About Avocados.
View Recipe
3.26316
Chicken Tortilla Soup
Chicken tortilla soup is a classic Tex-Mex dish that’s perfect comfort food on a cold evening. This recipe is from the Junior League of Dallas’ cookbook, “Stop and Smell the Rosemary,” and it has tons of flavor from onion, tomatoes and shredded chicken cooked in a spicy, smoky broth. Serve this over crunchy tortilla chips and top with cheese. Want more heat? Up the amount of spices used.
View Recipe
3