When I cook, the flavors always start in my head. I usually pick a central ingredient and then build the dish from there. I love making this delectable and creamy corn pudding in the summer, when the corn is so fresh and sweet. The leeks and the bacon add the salty, smoky, and earthy elements to the dish, making this a great complement to any entrée. I usually find myself eating it all by myself, it's that good!
— Jackie M. Lee, private chef-author
Click here to see Corn for Breakfast, Lunch, Dinner, and Dessert.