Campfire Corn
Not much tastes better than sweet summer corn that has been cooked with butter over the campfire.This recipe is courtesy of Tasty Kitchen.
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4.666665
Legasea's Lobster Bake
NYC’s Legasea Seafood Brasserie at Moxy Times Square serves their “Legasea Great Big Lobster Bake” nightly all summer-long and as the star of their new Sunday family-style dinner menu since it's perfect for sharing! The recipe, developed by Chef Jason Hall, is packed with seafood and made with a flavorful tomato sauce. Cook the poatoes, corn, scallops, shrimp and lobster ahead of time to make it the perfect party-dish.Pro tip: Serve with a crusty bread to sop up the leftover sauce!Watch this recipe video and follow along at home!
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4.666665
Oven-Roasted Corn
This is the only way I make corn now — it's easy to prepare a lot of corn in the oven, and roasting it imparts so much flavor.Recipe courtesy of Seasonal Cravings
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4.5
Vegetable Kebabs
Grilled vegetables are naturally sweet and full of crunch and color. Plus, there’s a whole variety in season during the summertime.This recipe is courtesy of Home Depot.
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4.5
Slow cook your way to a Bourbon Chicken that's sweet and tangy.  This low-prep dish calls for just a handful of ingredients. Get your healthy protein and healthy vegetables with this dish.This recipe is courtesy of McCormick.
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4.5
  I’m a Jersey guy, and in my opinion, there’s nothing better than Jersey sweet corn in the dead of summer. Any corn will do for this recipe, but I strongly recommend you try to get your hands on my home state’s. 
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4.5
Beyond Elote Burger
Add some grilled corn to your plant-based burger for a delicious, vegan-friendly twist. This recipe is courtesy of Beyond Meat. 
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4.5
Thick and creamy corn chowder with crispy bacon, chicken, potatoes and sharp white cheddar — it does not get better. Recipec courtesy of Perdue
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4.5
Hot Honey Butter Roasted Chicken With Corn and Tomato Salad
Chef Nina Compton’s roasted chicken piles on more flavor than your ordinary roasted chicken recipe. The hot honey butter makes it extra juicy while adding a tangy, sweet and buttery taste to the chicken. Recipe courtesy of Tabasco and created by Chef Nina Compton of Compère Lapin and Bywater American Bistro.
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4.5
Mesquite Chickpea Burger With Grilled Corn Topping
Corn adds a fresh element to this vegan-friendly chickpea burger.This recipe is courtesy of McCormick.
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4.5
New Orleans Shrimp Boil
This recipe is courtesy of chef Todd Pulsinelli, who spent time at the helm of New Orleans fine dining gem August before taking over The Parlor at New Orleans' Hotel Chloe. Inn-in, he's been cooking in New Orleans for more than 15 years.
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4.5
Smoked Tea-Rubbed Steaks with Grilled Corn and Tomato Salsa
Rub your steaks in a mix of tea, sea salt and brown sugar, serving it with a homemade grilled corn and tomato salsa.This recipe is courtesy of McCormick.
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3.333335