Trail Mix Cookies
Healthy trail mix cookies from Miraval Resort and Spa’s pastry chef Kim Macy. Featuring whole grains, fantastic healthful oils from the seeds and nuts, vitamins and antioxidants from the fruit, and of course loads of fiber, these cookies can be enjoyed on the hiking trail for a burst of energy or dunked in a glass of cold milk as a yummy treat. Click Here to See More Cookie Recipes
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Chocolate cookies become deliciously mocha flavored with coffee extract. Click here to see 10 New Recipes to Rock your Bake Sale   Click here to see Our 50 Best Cookie Recipes
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Chocolate and pumpkin comes together for a perfect fall-inspired treat. These pumpkin chocolate chip cookies are soft and cake-like, and taste good (if not even better) the next day.
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Indian Shortbread Cookies
These orange-flavored khasta biscuits are inspired by the recipe of my mother. I have eaten her shortbread cookies a million times in my life but every time they tasted exactly the same, lightly sweetened, with just a tad bit of salt and cumin — just enough to command their presence. These are typically served with hot milk, coffee, or chai. See all dessert recipes.
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Easter Desserts
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You can bake these pretty little baskets to place at each setting on the Easter table. They're easier than you'd think because they start with refrigerated dough! Click here for more Easter dessert ideas! From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
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Marshmallow Snowmen
Everyone will have so much fun making Marshmallow Snowmen! This recipe is great for a fun kid activity too! 
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A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea. 
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These cookies are the perfect holiday treat because of their spicy ginger and warm butterscotch flavors. For more recipes, visit Taste of Home.
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Everyone needs a real butter cookie once in a while. I certainly do. These cookies showcase the intense nuttiness of amaranth flour. Rolling them in minuscule amaranth seeds gives them a playful touch and adds a nice crunch, but they are also delicious without. Fine sea salt retains some of its crystalline texture during baking, adding sparks of salt to contrast the natural sweetness of the whole grain flours. For best outcome allow the dough to chill thorougly and firm up, ideally overnight. If the dough balls become soft while you finish them with the walnuts, as in step 4, chill the baking sheet with the cookies for 20 minutes before baking.  
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3.5
"This is one for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough — I am never without ready-to-bake frozen balls of 'Chubbies' dough for a just-baked treat." —     Kathleen King, baker and owner of Tate’s Bake Shop Click here to see more cookie recipes.
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3.5
Sienese Almond Cookies
The first time I tasted Sienese almond cookies was in Tuscany, in fact not too far from Siena. My husband Marc and I were vacationing at Borgo Pretale, an enchanting hotel tucked away in luscious green hills, surrounded by lavender, vineyards and sunflower fields — the quintessential Tuscan destination!
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Toasting the oats adds great flavor to these simple oat cookies, sweetened with maple syrup and flavored with warm spices. Click here to see Our 50 Best Cookie Recipes
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