Top Rated Consommé Recipes

Turkey Consomme
Chef Jonathan Mailo at BLT Prime pours turkey consommé over cranberry-walnut chutney and stuffing croutons to make a fantastic soup with Thanksgiving leftovers. 
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5
‘Downtown Abbey’ Pearl of Grantham
An easy appetizer for your next Emmy party, the Pearl of Grantham is ready in minutes. Set up a raw bar of clams, oysters, and shrimp cocktail, and serve them with dipping options like cocktail sauce and mignonette. Click Here to See More Oyster Recipes
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5
Madeira Sauce
This is a great freezer standby, as it is the perfect accompaniment to beef or lamb and is a great help when you are making something that doesn't have juices for gravy, such as our beef Wellington. This is a much-simplified version of a favorite recipe that my mother used to make to go with rack of lamb. See all sauce recipes. Click here to see Frozen Food Makes a Comeback.
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3.75