Top Rated Congee Recipes

congee
If you don’t already have cooked rice in your fridge, use 1 1/2 cups of uncooked rice (I usually have jasmine rice at home). You’ll have to extend the cooking time to 1-1/2 to 2 hours but you’ll still be rewarded with a bowl of yummy goodness that is soothing both spiritually and physically. If I have some on hand, I also like to add small cubes of sweet potato toward the end of cooking to add sweetness and texture to the final dish.This recipe is courtesy of theasiangrandmotherscookbook.com
View Recipe
4.5