Top Rated Confit Recipes

Brisket Braised in Pomegranate Juice With Onion Confit recipe - The Daily Meal
This brisket will be the standout highlight of your Rosh Hashanah or Passover table. It's slow cooked to perfection with pomegranate juice and served with melt-in-your-mouth onion confit.This recipe is from Jewish Holiday Cooking by Jayne Cohen (Wiley, 2008), and was originally published in the South Florida Sun Sentinel.
View Recipe
Easy ramp confit recipe - wild ramps food
A confit is just a fancy word describing the process of submerging an ingredient in oil or fat and cooking over very low heat. Everything is imbued with terrific flavor, and the process helps preserve whatever is in the confit. If you have ramps left over as the season comes to a close, consider preserving your harvest with ramp confit.This recipe was originally featured in Ingredient Spotlight: Ramps (and 3 Ramp Recipes)
View Recipe
For a hearty hoilday meal, try this flavorful chestnut pasta with tender braised veal and vegetables.  For more recipes, visit
View Recipe
This recipe is courtesy of LifeWay Foods
View Recipe
whiskey chocolate mousse
British culinary master Michel Roux Jr.'s rich and fluffy chocolate mousse, spiked with whiskey, is perfect for any special holiday dessert... or just a normal day. Try with: Single malt 10 years Speyside, Iced Drambuie, or Tokaji 5 Puttonios
View Recipe