Confetti Corn Succotash
Edamame is a food group in our house. I buy the soybeans frozen and already shelled, which means I can get them on the boys’ dinner plates in mere minutes. They’re the perfect protein-packed food for little fingers. While the boys love them simply steamed, if time permits, the edamame take on the role of lima beans in this rainbow succotash. Bacon, garlic and soy sauce make this a side for all of the senses, lending salty crunch to every colorful bite.Excerpted from THE SECRET INGREDIENT COOKBOOK © 2021 by Kelly Senyei. Photography © 2021 by Robert Bredvad. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.Tribune Publishing may earn a commission if you purchase a product through one of our links.
View Recipe
4.666665
Confetti Party Roll Cake
This confetti party roll cake is made with white cake that's rolled with whipped cream and finished off with a topping of sprinkles and cake crumble. Recipe courtesy of Ready Set Eat
View Recipe
4.5
Summer Strawberry Cheesecake Treats
Plump strawberries are stuffed with delicious cheesecake and topped with sprinkles, toasted nuts and coconut flakes—what's not to love?Recipe courtesy of The Cheesecake Factory
View Recipe
4.5
Mushrooms
This finely chopped mushroom mixture sautéed with butter and herbs is a traditional French preparation used in many sauce and stuffing recipes. It’s said to have been invented by the 17th-century French chef François Pierre La Varenne, who supposedly named it for his employer Nicolas Chalon du Blé, marquis d'Uxelles. You can use most any kinds of common mushrooms depending on the flavor you’re looking for.
View Recipe
4
Cake Mix Pancakes
Take classic pancakes to the next level by topping them with confetti sprinkles. For maximum color fold the sprinkles into the pancake batter. Recipe courtesy of Ready Set Eat
View Recipe
3.666665