Top Rated Conch Recipes

by
Hobbyzu
Once upon a time, milk and harbour conch were abundant in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among the many protected species in Bermuda. (Taken from the Spirit of Bermuda Cookbook.)
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Conch Fritters
Conch fritters are a popular appetizer and snack throughout the Cayman Islands and the Bahamas. For maximum island flavor, serve with Pickapeppa sauce or, even better, Scotch bonnet chile pepper sauce, which adds not only heat, but also a pleasant acidity.
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2.5
by
Michelle Bernstein
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by
International Recipes
1 pound conch, trimmed, tenderized3 tablespoons strained lime juice5 tablespoons tomato paste4 strips bacon, chopped3 tablespoons oil1 onion, finely chopped3 ribs celery, finely chopped4 cloves garlic, minced1 green bell pepper, seeded, ...
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by
International Recipes
1 pound conch, trimmed, tenderized3 tablespoons strained lime juice5 tablespoons tomato paste4 strips bacon, chopped3 tablespoons oil1 onion, finely chopped3 ribs celery, finely chopped4 cloves garlic, minced1 green bell pepper, seeded, ...
0
by
www.epicurean.com
Put conch through food grinder or food processor. Process next four ingredients and mix with conch, adding salt and egg. Mix well. Mix together cornmeal and flour. Add conch mixture. Mixture should be thick. Add buttermilk and Tabasco. Drop by ...
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by
Robert Irvine
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Conch Recipes recipe. Ready In: 3 hours Makes 8 servings 333 per serving Ingredients: salt pork, onions, garlic, green bell pepper, tomatoes, tomato paste, water, poultry seasoning, conch, vinegar, salt and black pepper, oregano, bay leaves, barbecue sauce, potatoes
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Conch Salad recipe. Ready In: 8 hrs Makes servings 28 per serving Ingredients: conch, onions, cucumbers, green bell pepper, celery, tomato, lemon juice, lettuce, salt and black pepper
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by
Cynthia Russell
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.
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by
Henrietta Weaver, The Art of Baking
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by
mightyro_cooking4u
This is from "The McClellanville Coast Seafood Cookbook". I have not tried this yet.
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