Top Rated Club Sandwich Recipes

Club Sandwich
Born from an elusive past, the club sandwich (like all great things in history) was supposedly created accidentally by a ravenous man in the late 1800s. Sure, the first sandwich may have been a crude amalgamation of bread and cold meats. But today, the club sandwich has evolved into several diners’ signature, staple dish. This multi-layered, flavor-packed luncheon special is easy to make and even easier to customize. This recipe is from a member of our Culinary Content Network, Judith Hannemann, and is given a kick of spice from a pesto mayonnaise.Click here to see 10 Classic Summer Sandwich Recipes
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Combine spicy Mexican flavors and quacamole in a twist on a classic club sandwich.  Click here to see 10 Great Bacon and Avocado Recipes
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Avocado Club
Ah, the club sandwich. Is there a better exmple of how meat and vegetables should be placed between pieces of bread? Turkey, bacon, lettuce, and tomato. Some mayo and maybe a side of coleslaw, and you have what has become a quintessential American meal (one that, by some accounts was invented in a Saratoga Springs gambling club in the late 19th century by a line cook named Danny Mears). So how can you improve on something that's already pretty perfect? Add avocado — slices, and also as a spread. That's right, smashing some avocado and mxing in a little mayo, salt, and pepper and applying it to each side of the toasted bread adds another dimension to the sandwich. Check out Everything You Want to Know About Avocados.
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Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No mayonnaise here — we sub in Greek yogurt instead for a healthy twist, and mango adds a tropical flavor to this party-friendly sandwich. Click here to see Make Brunch in 20 Minutes or Less — 10 Recipes.
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