Top Rated Club Sandwich Recipes

Born from an elusive past, the club sandwich (like all great things in history) was supposedly created accidentally by a ravenous man in the late 1800s. Sure, the first sandwich may have been a crude amalgamation of bread and cold meats. But today, the club sandwich has evolved into several diners’ signature, staple dish. This multi-layered, flavor-packed luncheon special is easy to make and even easier to customize. This recipe is from a member of our Culinary Content Network, Judith Hannemann, and is given a kick of spice from a pesto mayonnaise. Click here to see 10 Classic Summer Sandwich Recipes
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Combine spicy Mexican flavors and quacamole in a twist on a classic club sandwich.  Click here to see 10 Great Bacon and Avocado Recipes
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Avocado Club
Ah, the club sandwich. Is there a better exmple of how meat and vegetables should be placed between pieces of bread? Turkey, bacon, lettuce, and tomato. Some mayo and maybe a side of coleslaw, and you have what has become a quintessential American meal (one that, by some accounts was invented in a Saratoga Springs gambling club in the late 19th century by a line cook named Danny Mears). So how can you improve on something that's already pretty perfect? Add avocado — slices, and also as a spread. That's right, smashing some avocado and mxing in a little mayo, salt, and pepper and applying it to each side of the toasted bread adds another dimension to the sandwich. Check out Everything You Want to Know About Avocados.
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Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No mayonnaise here — we sub in Greek yogurt instead for a healthy twist, and mango adds a tropical flavor to this party-friendly sandwich. Click here to see Make Brunch in 20 Minutes or Less — 10 Recipes.
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sanjayndalal@gmail.com (Tarla Dalal)
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Simple & Delicious
Find recipes for Club Sandwiches and other Course recipes. Get all the best recipes at . Recipe directions: Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops.
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Cooking Light The Lazy Gourmet, Oxmoor House 1997
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Dienia B.
They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.
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looneytunesfan
One of our favorite sandwiches.
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Hillshire Farm
Try this San Francisco Club Sandwich recipe or find other Cheese recipes and Turkey recipes .
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www.recipesource.com
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 4 slices bacon4 slices tomato1/2 sm. cucumber, sliced12 slices toasted bread, buttered1/4 c. relish sandwich spread4 slices cooked chicken4 slices Muenster cheese Directions Saute bacon until crisp in skillet; drain.Place 1 tomato ...
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