3-Ingredient Cloud Bread

3-Ingredient Cloud Bread
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This light and fluffy snack can be made with only three ingredients. Cloud bread is a low-carb treat that is great for sandwiches and more. Recipe courtesy of McCormick 
Prep Time
10
minutes
Cook Time
15
minutes
Servings
6
servings
3-Ingredient Cloud Bread
Total time: 25 minutes
Ingredients
  • 4 eggs, separated
  • 1/2 teaspoon mccormick® cream of tartar
  • 1/4 cup (2 ounces) cream cheese, softened
Directions
  1. Preheat oven to 300°F.
  2. Line 2 shallow baking pans with parchment paper; set aside.
  3. Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.
  4. Beat cream cheese in separate large bowl on medium speed until smooth.
  5. Add egg yolks, one at a time, beating until completely smooth.
  6. Gently fold egg white mixture into yolk mixture.
  7. Using a 1/4-cup measuring cup, scoop batter onto prepared baking sheets about 2-inches apart, spreading each scoop into a 4-inch circle.
  8. Bake 25 minutes or until golden brown and center is completely set.
  9. Cool on baking pans 5 minutes.
  10. Remove to wire racks; cool completely.
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