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/https://www.thedailymeal.com/sites/default/files/slideshows/2043006/2222814/honeyfinanciers-cropped.jpg "Honey Financiers Recipe | Best Cake Recipes")
Financiers are pretty much the easiest cakes to make, lightly spongy and always moist thanks to their egg white content. For these, find the darkest, richest honey you can find (I prefer dragon eye honey), brown some butter, and have these for breakfast for the rest of the week.
Click here to see Cooking with Honey — 8 Great Recipes.
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I try to stay away from premade packaged trail mixes because they are often loaded with added sugar, salt, and sometimes even artificial colors and flavors. However, I am always making my own clean nut mix for an easy grab-and-go snack! Mix your favorite raw nuts and seeds with a few dried berries and throw them in a small Ziploc bag. This is a great energy-boosting snack when you need that extra push come 2 p.m.! Just be mindful of the portion size. Although nuts and seeds are super nutritious, they have a high calorie content, so it’s easy to overdo it. Fill each baggie with a handful of the nut mix, store them in the fridge (yes the fridge!) to keep them fresh, and stick to only one baggie per day.This recipe is provided by Jennifer Leah Gottlieb.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/Ramp_Confit.jpeg "Easy ramp confit recipe - wild ramps food")
A confit is just a fancy word describing the process of submerging an ingredient in oil or fat and cooking over very low heat. Everything is imbued with terrific flavor, and the process helps preserve whatever is in the confit. If you have ramps left over as the season comes to a close, consider preserving your harvest with ramp confit.This recipe was originally featured in Ingredient Spotlight: Ramps (and 3 Ramp Recipes)
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Make your baked goods even tastier by using your own vanilla extract in every recipe.This recipe is courtesy of The Kitchn.
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Chef Jose Flores of Brooklyn's de Mole created this flavorful guajillo sauce to put on basically anything at the restaurant, but most importantly the fajitas. The tangy flavor goes well with steak, chicken, shrimp and even veggie fajitas. You can make the sauce ahead of time and store in the refrigerator for up to a week. When you're ready to feast, simply toss bite-size pieces of your protein of choice in the sauce and cook in a hot skillet with oil, peppers, onions and tomatoes until everything has caramalized to your liking. Serve the fajitas with sour cream, guacamole, pico de gallo and flour tortillas.
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Grape seed extract in champagne packs more vitamin C and E than most anti-aging toners on the market. Strawberries not only instantly brighten your complexion with their fruit acids, but also simultaneously protect skin from further free radical damage with their antioxidant vitamin C. This toner will reduce the appearance of fine lines and wrinkles while also helping to prevent further aging.
For more beautifying masks, click here!
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This drink is sure to put you in a holiday mood with its red and green color scheme. Who knows; you may just be inspired to plant a holiday kiss on the person closest to you. We’re sure the strawberry notes are sure to please even the biggest Scrooge.
View Recipe/https://www.thedailymeal.com/sites/default/files/2015/06/29/image1_0.JPG "Simple Purslane Salad")
A few slices of tomato, a nice Dijon mustard-based vinaigrette, about 30 minutes of cleaning the purslane over and over in the salad spinner (I can't stress how much dirt these things pick up if you're plucking them from the soil by the root), and cutting the roots off, and presto: a delicious, lemony, salad with crunch-bursty texture.
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In recent years, frozen yogurt has become all the rage, mainly because it is marketed as a healthier version of ice cream. It does seem too good to be true that this delicious “low-fat” frozen treat swirled into your cup in unlimited amounts is actually healthy. Well, if it seems too good to be true, it probably is! Sorry to break it to you, but “low-fat” does not mean low-calorie. Most froyo is packed with sugar, calories, and all kinds of chemicals to boot. To top it off (no pun intended), you get to choose from a vast array of highly caloric toppings that double or even triple the sugar content in your oversized paper cup. Bottom line: If you are trying to lose weight, stay away from the froyo joints and make this clean version at home.This recipe is provided by Jennifer Leah Gottlieb.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2017/1%20roasted%20beets-shutterstock_241989370.jpg "Salt Crusted Beets")
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This refreshing beertail is perfect to enjoy on Labor Day.This recipe is courtesy of whatchamakinnow.blogspot.com.
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These microwavable zucchini- and walnut-based brownies take out a lot of unnecessary (and unhealthy) sugar. They’re simple, tasty, and perfect to split with your Valentine.This recipe is provided by Alexandra Miller, RDN, LDN, Corporate Dietitian at Medifast, Inc.
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