There is almost nothing better than the smell of chocolate chip cookies baking in the oven. The rich, comforting aroma brings back cozy childhood memories of gooey cookies and big glasses of milk. This version of the classic delivers on smell, taste, and texture — and just the right amount of chocolate chips. I like to use a mixture of milk chocolate and semisweet chips for the perfect balance, but any combination of flavors will work here. Eat them fresh out of the oven with a big glass of milk for a real throwback treat.
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