Top Rated Clam Chowder Recipes

Golden Clam Chowder recipe - The Daily Meal
This comforting chowder is a cross between New England and Rhode Island-style clam chowder. It takes the best of both soups to create a warming bowl of goodness.This recipe is by Barbara Wener of West Hartford, Connecticut and was originally published in the Hartford Courant.
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Rhode Island: Rhode Island Clam Chowder
In New England, there is a tale of two chowders, while New England’s thick and creamy chowder is perhaps more well-known, another style clear chowder is famous in Rhode Island. Unlike New England or Boston clam chowder, the base of this soup is clear with a splash of cream added just before serving.
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Sweet Corn and Clam Chowder
This signature chowder has become very popular at Fire. We serve it with wild Alaskan halibut, manila clams, and sautéed spinach; it is also delicious with sautéed diver scallops. The result is a rich, thick, and spicy chowder with a great kick!— Douglas Katz, executive chef-owner at Fire Food and Drink, Cleveland, OHClick here to see Corn for Breakfast, Lunch, Dinner, and Dessert.
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