Top Rated Cioppino Recipes

This is a simplified version of the classic Italian seafood stew. The vegetable base can be made ahead of time and frozen. When ready to serve, simply thaw and stir in the fish, crab, shrimp, and clams to finish cooking. Click here to see 5 Fall Seafood Stew Recipes
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Mussels
There’s nothing quite like a bracing seafood cioppino to warm you up on a cold winter day. This fisherman’s stew gets a leg up from a well-seasoned stock.
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San Francisco–Style Seafood Stew
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(San Francisco-Style Seafood Soup) Cioppino is San Francisco's answer to bouillabaisse and, like that famous Provencal seafood soup, is made with a variety of the freshest fish possible. In San Francisco the mixture included Dungeness crab, which adds a unique flavor, but any regional crab will do. If crab is not available, substitute another shellfish. No clams? Try mussels. The point is to treat the following recipe as a guide and use whatever looks best in the market the day you make the soup.
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www.epicurean.com
Cut fish in good sized pieces. Shell and devein shrimp. Crack and clean the crab. Scrub the clams. If no clams use mussels, cockles or oysters. To make sauce; heat oil, then next 11 ingredients and 1/2 c. parsley together. Simmer 5 minutes. Now ...
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Cioppino's On the Wharf
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www.epicurean.com
Use a firm fleshed fish, like bass, rockfish or even shark. Cut in good-size pieces. Shell and clean shrimp, clean and crack crab, scrub clams. If there are no clams, use mussels, cockles or oysters. To make sauce; heat olive oil, next 11 ...
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International Recipes
3/4 cup butter2 medium onion, chopped3 cloves garlic, minced1 bunch fresh parsley leaves, minced2 14.5ounce cans plum tomatoes, undrained and cup up2 8ounce bottles clam juice2 bay leaves1 tablespoon dried basil leaves1/2 teaspoon dried ...
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International Recipes
3/4 cup butter2 medium onion, chopped3 cloves garlic, minced1 bunch fresh parsley leaves, minced2 14.5ounce cans plum tomatoes, undrained and cup up2 8ounce bottles clam juice2 bay leaves1 tablespoon dried basil leaves1/2 teaspoon dried ...
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www.epicurean.com
Over medium low heat melt butter in a large stockpot;add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft. Add tomatoes to the pot(break them into chunks as you add them). Add chicken broth, bay leaves, basil, ...
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Reed Hearon
This Ligurian fish stew is prepared with six kinds of fish and shellfish. To make it more authentic, don't shell the shrimp and allow a little extra time for them to cook. Pasta cooking water helps lightly thicken the broth, but plain water will do.
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Find recipes for Cioppino and other Healthy Eating recipes. Get all the best recipes at . Recipe directions: Over medium-low heat melt butter in a large stockpot, add onions, garlic, and parsley. Cook slowly, stirring occasionally until onions are soft.
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