Top Rated Cioppino Recipes

This is a simplified version of the classic Italian seafood stew. The vegetable base can be made ahead of time and frozen. When ready to serve, simply thaw and stir in the fish, crab, shrimp, and clams to finish cooking. Click here to see 5 Fall Seafood Stew Recipes
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5

Cioppino Seafood Stew
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth. Bonus: This stew is great for entertaining since you can make the base a day in advance.Photo and recipe courtesy of Epicurious.
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4.8

Cioppino Seafood Stew
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth. Bonus: This stew is great for entertaining since you can make the base a day in advance.Photo and recipe courtesy of Epicurious.
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4.5

Mussels
There’s nothing quite like a bracing seafood cioppino to warm you up on a cold winter day. This fisherman’s stew gets a leg up from a well-seasoned stock.
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4

Cioppino-Style Chicken
Turn this San Francisco-style dish into a full meal, and serve the slow-cooker chicken over black rice. This recipe comes from the Weight Watchers New Complete Cookbook Fifth Edition.
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2.444445

San Francisco–Style Seafood Stew
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(San Francisco-Style Seafood Soup) Cioppino is San Francisco's answer to bouillabaisse and, like that famous Provencal seafood soup, is made with a variety of the freshest fish possible. In San Francisco the mixture included Dungeness crab, which adds a unique flavor, but any regional crab will do. If crab is not available, substitute another shellfish. No clams? Try mussels. The point is to treat the following recipe as a guide and use whatever looks best in the market the day you make the soup.
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www.epicurean.com
Cut fish in good sized pieces. Shell and devein shrimp. Crack and clean the crab. Scrub the clams. If no clams use mussels, cockles or oysters. To make sauce; heat oil, then next 11 ingredients and 1/2 c. parsley together. Simmer 5 minutes. Now ...
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Cioppino's On the Wharf
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by
www.epicurean.com
Use a firm fleshed fish, like bass, rockfish or even shark. Cut in good-size pieces. Shell and clean shrimp, clean and crack crab, scrub clams. If there are no clams, use mussels, cockles or oysters. To make sauce; heat olive oil, next 11 ...
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RoadKillCook
Ingredients: 1/4 cup olive oil 1 1/2 cups chopped yellow onions 3/4 cup chopped green bell peppers 3/4 cup chopped celery 1/4 cup chopped fennel 2 tablespoons minced garlic 1 bay leaf 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon red pepper ...
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egg4
Ingredients: 1/4 cup olive oil 1 large onion (2 1/2 cups), coarsely chopped 4 cloves garlic, minced (2 1/2 tablespoons) 2 1/2 teaspoons fresh thyme leaves 2 teaspoons dried oregano 1/2 teaspoon crushed red-pepper flakes 1 dried bay leaf 1 can (35 ...
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