Top Rated Chutney Recipes

Turkey Consomme
Chef Jonathan Mailo at BLT Prime pours turkey consommé over cranberry-walnut chutney and stuffing croutons to make a fantastic soup with Thanksgiving leftovers. 
View Recipe
5
Mint and Coriander Chutney
This sharp and vibrant mint and coriander chutney is a wonderful addition to your Indian recipes repertoire. You can make this and store it in the fridge to serve with a number of different dishes, or even as a topping for some grilled fish, chicken or vegetables.Recipe courtesy of Hari Ghotra
View Recipe
4.5
Yogurt Chutney With Asparagus and Salmon
The star of this delicious recipe is the yogurt marinade—it makes the salmon tender and flavorful. To avoid food waste, save the unused leek and scallion tips for future recipes.Recipe by Chef Tom Colicchio.
View Recipe
4.5
Mandarin Cranberry Chutney recipe - The Daily Meal
This sweet and savory sauce is a delicious accompaniment to roast pork or chicken, and works wonders to perk up a turkey sandwich. Chutney also makes a wonderful holiday gift—package it in pretty glass jars tied with festive ribbon for your friends, family and neighbors.This recipe was originally published in the South Florida Sun Sentinel.
View Recipe
4.5
Pickles and Fruit Chutney Grilled Cheese
With pantry ingredients like French cornichons and fruit chutney, a classic grilled cheese gets an interesting upgrade.Recipe courtesy of West of the Loop
View Recipe
4.5
Channel the holidays with this turkey burger with cranberry chutney and brie.This recipe is courtesy of Perdue.
View Recipe
4.5
Spiced Turkey Burgers With Mango Chutney recipe - The Daily Meal
Sweet, spicy, fruity and jammy, mango chutney is a powerhouse ingredient common in Indian cuisine that can liven up even the most mild-mannered of dishes. To complement the chutney we added some garam masala to the ground turkey, as well as a pinch of cayenne for a little fire. Stirring a little melted butter into the turkey mixture prevented the meat from drying out during cooking, and some Worcestershire added extra meaty flavor.This recipe is by America’s Test Kitchen and was originally published in the South Florida Sun Sentinel.
View Recipe
4.5
This baked brie with cranberries and crunchy pecans are a must-have on your Thanksgiving dinner appetizer list. Courtesy of American Pecans 
View Recipe
4.5
Created by Jane Delaney, founded of eMeals, this chutney recipe is an easy, make-ahead dish to keep on hand whenever a side of cranberry is craved for: with roast chicken, turkey, or as a condiment on a sandwich. 
View Recipe
4
Naan Bhajji with Roasted Tomato Chutney
Bhajji (also bajji) are afternoon snacks typically consumed before dinner and typically consist of fried food. This is one you probably won't find anywhere in India, though, since it's more Indian-inspired than actually Indian. Special thanks to my dear friend Deepak Venkatachalam for his invaluable help with this recipe. Click here to see 5 Naan-Inspired Recipes.
View Recipe
3.666665
Authentic herb chutneys were once ago only found in Indian restaurants or, if you were lucky, you may have experienced homemade chutney at an Indian friend's house. That's all changed now. Chutneys can be found on many supermarket shelves. Yet commercial chutneys never pop with taste and freshness like homemade versions. This recipe solves that problem by being super easy, super quick, and super tasty! All you need is a blender and a handful of ingredients and you'll have fresh chutney in no time! 
View Recipe
3.5