Top Rated Chutney Recipes

Turkey Consomme
Chef Jonathan Mailo at BLT Prime pours turkey consommé over cranberry-walnut chutney and stuffing croutons to make a fantastic soup with Thanksgiving leftovers. 
View Recipe
5
Yogurt Chutney With Asparagus and Salmon
The star of this delicious recipe is the yogurt marinade—it makes the salmon tender and flavorful. To avoid food waste, save the unused leek and scallion tips for future recipes.Recipe by Chef Tom Colicchio
View Recipe
4.5
With pantry ingredients like French cornichons and fruit chutney, a classic grilled cheese gets an interesting upgrade.Recipe courtesy of West of the Loop
View Recipe
4.5
Channel the holidays with this turkey burger with cranberry chutney and brie.This recipe is courtesy of Perdue.
View Recipe
4.5
CARIBBEAN CHEESEBURGERS WITH GRILLED PINEAPPLE
These Caribbean-inspired cheeseburgers, flavored with mango chutney and jerk spices all over a grilled pineapple slice, will transform your homey backyard cookout into a beachy BBQ in 30 minutes.This recipe is courtesy of Beef - It's What's For Dinner.
View Recipe
4.5
Curry Chicken Burgers
Ground chicken can taste bland and often has a texture that's tough to work with, but with the addition of curry powder, onions, and peas, plus some bread crumbs, you have a unique, hearty burger with the health benefits of lean protein. Chutneys are usually made with a fruit like mango or pineapple but the sweetness and the acidity of cherry tomatoes (which, hey, are also fruits) are perfect in a mixture in which sweet and sour are neccessary — and refreshing. Click here to see 7 Must-Try Burger Recipes. 
View Recipe
4.2
Created by Jane Delaney, founded of eMeals, this chutney recipe is an easy, make-ahead dish to keep on hand whenever a side of cranberry is craved for: with roast chicken, turkey, or as a condiment on a sandwich. 
View Recipe
4
crepes
The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.
View Recipe
4
Naan Bhajji with Roasted Tomato Chutney
Bhajji (also bajji) are afternoon snacks typically consumed before dinner and typically consist of fried food. This is one you probably won't find anywhere in India, though, since it's more Indian-inspired than actually Indian. Special thanks to my dear friend Deepak Venkatachalam for his invaluable help with this recipe. Click here to see 5 Naan-Inspired Recipes.
View Recipe
3.666665
Authentic herb chutneys were once ago only found in Indian restaurants or, if you were lucky, you may have experienced homemade chutney at an Indian friend's house. That's all changed now. Chutneys can be found on many supermarket shelves. Yet commercial chutneys never pop with taste and freshness like homemade versions. This recipe solves that problem by being super easy, super quick, and super tasty! All you need is a blender and a handful of ingredients and you'll have fresh chutney in no time! 
View Recipe
3.5
Naan Pizza
Pizza is always delicious, but sometimes you want to switch it up a little. This pizza uses premade naan, fragrant spices, and sweet and spicy mango chutney to bring together the flavors of India in a new and unexpected way — and it's super easy to make! Click here to see 5 Naan-Inspired Recipes. Click here to see 101 Ways to Cook Chicken
View Recipe
3.444445