Simple Seared Pork Chops
Pork chops are the ultimate versatile protein — they can be ready in a matter of minutes for a weeknight supper or topped with a simple sauce for a holiday feast. You can make any number of chops with this method, just be sure they are in a single, uncrowded layer in the pan. The salt mixture in the recipe is sufficient for four chops, but you can double or halve it. Leftover pork tastes great thinly sliced on a sandwich or in a green salad. 
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Pork Milanese
Whether you're cooking for your kids, or just yourself, this versatile dish can be dressed up or down, depending on your needs. For picky kids, choose pork cutlets, or butterfly a boneless pork chop and serve with warm applesauce. For a dressier version, possibly for a dinner party, pound a bone-in chop to about 1/2-inch thickness and serve with a simple spinach and sun-dried tomato salad, tossed with a Champagne vinaigrette. Click here to see the Recipe SWAT Team: Pork Chops
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4.5
Greek Island Taverna’s Lamb Chops
Tender lamb chops are marinated in fresh lemon juice, herbs and Greek olive oil, then seared on the grill. They're easy enough for a quick supper yet elegant enough for entertaining.This recipe is from Sotiri "Sam" Kantzavelos of Greek Islands Taverna in Fort Lauderdale, Florida. It was originally published in the South Florida Sun Sentinel.
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4.5
Teriyaki Dip
Here is a delicious and easy teriyaki dip recipe courtesy of the Triscuit Test Kitchen.
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Grilling Pork Chops
In the summer, we typically host cookouts that serve nothing but a few hot dogs and hamburgers. This grilling season, why not try something different, like grilling pork chops? This delicious and simple recipe will make grilling pork chops a breeze and will instantly upgrade your barbecue.
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Tender Grilled Pork Chops
Sauerkraut goes well with pork and is a traditional accompaniment to pork chops specifically. This recipe uses sauerkraut juice instead of sauerkraut for a tasty twist. This recipe is courtesy of Biotta Juices.
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Pork Chops
“A good cook is one of the necessities of life. Being a bachelor in Hollywood, I soon tired of restaurant cooking and together with my friend, John Swope, set out to find the finest cook obtainable. Eventually, we found her. She has been with us ever since. It’s quite difficult to single out one of her countless recipes and state that this one dish is better than all the rest. If I have a favorite, however, it is a certain way she has of serving pork chops.” — James Stewart Click here to see The Real Dead Celebrities Cookbook story. Click here to see our best pork recipes
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pork chops
These delicious pork chops get smothered with apples and onions. Add all of your ingredients to the slow cooker and walk away — in a few hours you’ll have a hearty pork meal that would go great with a salad. 
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Pork Chops
I love pork chops and if you have an open flame to grill them on all the better. If not,use a cast iron pan or skillet for the same effect.
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Fricos!
Have you ever ordered a salad or soup at a fancy restaurant that came to the table garnished with a paper-thin cracker made of cheese? Well that crispy, cheesy wafer is called a frico — and they couldn't be simpler to make. The thing to bear in mind when you're making this recipe is that timing is everything, if you take the frico out of the oven at the right time they'll be perfect, but if you forget and leave them cooking a minute or two longer then you'll be left with a burned mess. These frico are made using an Irish cheddar, but most other hard and semi-hard cheeses can be used, parmesan and manchego are two varieties that would work wonderfully. For 7 Cheesy Ways to Enjoy Irish Cheddar.
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Maple-Glazed Pork Chops
Four ingredients, 20 minutes — this is one quick, flavorful main. I chose bone-in pork chops for flavor — Berkshire bone-in, to be exact, which is well worth the extra dough if you want some good marbling. The glaze is a simple riff on honey mustard, and it caramelizes on the surface of the pork as it grills. If it sticks, use a thin metal fish spatula to help loosen the meat from the grill. Click here to see Cooking with Maple Syrup — 8 Recipes.  
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2.5
Pork chops and stuffing were a staple in my house growing up. Unfortunately, I don't have all of the ingredients or time to make a stuffing from scratch, so I use some boxed help to get this recipe rolling. An easy and quick dinner idea to throw in the oven on one pan, and take out ready to serve.  Click here to see 8 New Pork Recipes
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