Best Chops Recipes

Pork chops are the ultimate versatile protein — they can be ready in a matter of minutes for a weeknight supper or topped with a simple sauce for a holiday feast. You can make any number of chops with this method, just be sure they are in a single, uncrowded layer in the pan. The salt mixture in the recipe is sufficient for four chops, but you can double or halve it. Leftover pork tastes great thinly sliced on a sandwich or in a green salad. 

Here is a delicious and easy teriyaki dip recipe courtesy of the Triscuit Test Kitchen.

Sauerkraut goes well with pork and is a traditional accompaniment to pork chops specifically. This recipe uses sauerkraut juice instead of sauerkraut for a tasty twist. This recipe is courtesy of Biotta Juices.

These delicious pork chops get smothered with apples and onions. Add all of your ingredients to the slow cooker and walk away — in a few hours you’ll have a hearty pork meal that would go great with a salad. 

Have you ever ordered a salad or soup at a fancy restaurant that came to the table garnished with a paper-thin cracker made of cheese? Well that crispy, cheesy wafer is called a frico — and they couldn't be simpler to make. The thing to bear in mind when you're making this recipe is that timing is everything, if you take the frico out of the oven at the right time they'll be perfect, but if you forget and leave them cooking a minute or two longer then you'll be left with a burned mess. These frico are made using an Irish cheddar, but most other hard and semi-hard cheeses can be used, parmesan and manchego are two varieties that would work wonderfully. For 7 Cheesy Ways to Enjoy Irish Cheddar.