Top Rated Chocolate Pastry Cream Recipes

Chocolate
Used as the filling for the Bûche de Noël.Adapted from Jacques Torres’ “A Year in Chocolate."
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napoleon
To make this elaborate French dessert, you have to bake sheets of docked puff pastry in between sheet pans to suppress the rise. The result is a crisp wafer-like layer that you then alternate with pastry cream, whipped cream, or jam.
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