Chocolate Chip Macaroons recipe - The Daily Meal
How do you make chewy coconut macaroons even more delicious? Add chocolate, of course. These macaroons are studded with dark chocolate chips and baked until they're just barely golden but still super moist.This recipe is by Beth Ebin.
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4.75
Chocolate Cookie MIlkshake
Blending vanilla ice cream with chocolate chip cookies is obviously the best thing to do with your ice cream, ever. Garnish with a chocolate drizzle and as many cookies as you can find!This recipe is courtesy of Food.com.
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4.75
Chocolate Chip Banana Bread
This recipe for chocolate chip banana bread is seriously foolproof, thanks to the box cake mix that makes your baking job easy. Your banana bread will be moist, fluffy and packed with chocolate chips — the perfect partner for sweet bananas. This dish is perfect for a snack, a warm and comforting breakfast or a brunch potluck.Recipe courtesy of Bits and Bites
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4.666665
Cookie Martini
Swap the heavy, intense dessert for an ice cream-spiked Martini.This recipe is courtesy of A Cocktail Life.
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4.5
Mint and chocolate are a classic holiday time combination, making this festive fudge a perfect edible gift for the gourmand in your life.This recipe is courtesy of Imperial Sugar.
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4.5
Cinnamon Chocolate Chip Cookies
Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon.Recipe courtesy of McCormick
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4.5
Chocolate Chip Cookie Brownies
Have you ever tried to choose between cookies or brownies? With this delicious Chocolate Chip Cookie Brownie recipe, you don’t have to! Recipe courtesy of Imperial Sugar
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4.5
There's a reason your grandma's recipes are your favorite. They're classic and don't shy away from ingredients like butter and salt. This no-frills chocolate chip cookie recipe will make grandma proud. It's packed with love ... and chocolate. This recipe is by Leah Eskin and was originially published in the Chicago Tribune. 
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4.5
Chocolate Chip Layer Cake recipe - The Daily Meal
This cake batter is made with two eggs, two yolks, brown sugar (no white sugar) and buttermilk, ingredients that give the cake an incredibly rich flavor and beautiful texture. For this recipe, it's imperative to use miniature chocolate chips (big chocolate chips will sink). This cake works because the batter is thick enough to hold up those lightweight, little chips.This recipe is by Reeni Pisano; adapted from "Tate's Bake Shop: Baking For Friends" by Kathleen King. This recipe was originally published in The Baltimore Sun.
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4.5
bacon chocolate chip pancakes
Pancakes, chocolate, bacon — “there’s nothing wrong with that situation,” as one taste-tester commented. This happy marriage of vices is a great option when you're craving a sweet-and-savory breakfast-for-dinner dish.
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4.2
Chocolate Chip Margarita
Who doesn’t love a pitcher cocktail? Sauza found a way to jazz up a margarita by mixing Blue Silver 100 percent agave tequila with chocolate chile liqueur and cream. The purity of the agave keeps the flavors clean. No worms here!
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4
Pumpkin chocolate chip cookies
We’ve all said it and we’ve all heard it. “Oh, I love to bake, but I just can’t because then I’d eat it all.” Well, can it. Cookies are the perfect baking project. They’re a blank canvas for tons of different flavors and are easily transported out of your home to pretty much anywhere people want cookies (like the office). These chocolate chip cookies are not too sweet or overpowering, with a great richness from the semisweet chips, a spicy hint of fall flavors, and just enough sweetness to remind you that you’re indulging. I’ll come clean, though. I only brought half of my pumpkin chocolate chip cookie batch to the office. The rest are waiting for me at home, calling out to me. Click here to see Cookie Swap with the Food Network.  Click here to see the Not Just for Carving: 8 Pumpkin Recipes story.
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3.833335