Top Rated Chocolate Chip Cookie Recipes

Chocolate Chip Cookies
I'll be the first to admit it: I swore One Girl Cookies would never make a chocolate chip cookie. Why bother? There were a million variations out in the world, many of them pretty tasty. My feeling was "Why reinvent the wheel?" Instead, I wanted to focus on interesting cookies that were more reminiscent of European treats. Well, our doors had not been open for more than a week before we had our first batch of Marys whipped up. The crowds (most of them under five years of age) demanded them. And so, we baked them. The moral of the story: Never say never. You may just end up eating your own words (literally, in my case!) Most people have a strong opinion about the style of their chocolate chip cookies. Crispy, chewy, or cakey? Semisweet, bittersweet, or milk? Big or small? Thin or thick? For us, it's all about cakey, bittersweet, small, and thick. Enough said. Click here to see How to Make Perfect Cookie Dough. Click here to see 7 Dreamy Chocolate Dessert Recipes.
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4.166665
Nutella Chocolate Chips
Nutella Chocolate Chip Cookies... eat them hot ot cold... they are always Divine! Recipe and video available at Cooking with Nonna!
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4
Chocolate and pumpkin comes together for a perfect fall-inspired treat. These pumpkin chocolate chip cookies are soft and cake-like, and taste good (if not even better) the next day.
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Avocado Chocolate Chip Cookies
Make a classic cookie with an interesting new ingredient. Gaby Dalkin’s obsession with avocados brings you this delicious dessert.  
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Chocolate Chip Cookies
Classic chocolate chip cookies are perfect for every occasion, or none at all! Recipe courtesy of Nielsen-Massey Vanillas and Renee Hartzler.
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Pumpkin chocolate chip cookies
We’ve all said it and we’ve all heard it. “Oh, I love to bake, but I just can’t because then I’d eat it all.” Well, can it. Cookies are the perfect baking project. They’re a blank canvas for tons of different flavors and are easily transported out of your home to pretty much anywhere people want cookies (like the office). These chocolate chip cookies are not too sweet or overpowering, with a great richness from the semisweet chips, a spicy hint of fall flavors, and just enough sweetness to remind you that you’re indulging. I’ll come clean, though. I only brought half of my pumpkin chocolate chip cookie batch to the office. The rest are waiting for me at home, calling out to me. Click here to see Cookie Swap with the Food Network.  Click here to see the Not Just for Carving: 8 Pumpkin Recipes story.
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3.727275
Bittersweet Chocolate Chip Cookies
The cookie will be as good as the chocolate you use to make them, so I recommend purchasing a couverture 64-percent cocoa paste chocolate. Vahlrona, Cocoa Barry, Felchlin, and Dagoba are all great brands to make the perfect chocolate chip cookie.
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3.67647
chocolate chip cookies
There is much debate about what makes the perfect chocolate chip cookie. Once I realized I would never make everyone happy, I created a version that exemplified my favorite cookie characteristics: small, crisp, buttery, crunchy. The ground oats and walnuts give the cookie its delightful crumbly texture. While many bakeries make an oversized chocolate chip cookie, the Miette cookie is defiantly small. We couldn’t scale the recipe to make fewer, so this recipe makes 13 dozen small Miette-sized cookies and two and a half dozen “normal” 5-inch cookies
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3.666665
In my house, baking cookies was a cutthroat competition among siblings, with my mother presiding, Iron Chef style, with one baby perched on her hip and the other clamped to her knee. Our approaches varied. Mary increased the sugar in an attempt to up the crunch. Patrick (ever the psycho perfectionist) altered the recipe and portion size teaspoon by teaspoon in pursuit of a product with Mom's thin and crispy edges. Bill made his backward, just to act rad. It was never my intention to upstage your cookies, Mom — but you should know that I've never claimed a victory as great as when you tasted your first Babycakes NYC cookie and said: "These are better than mine." Slather an exceedingly generous dollop of your favorite frosting between two of these cookies and you've got your newest addiction, the Babycakes NYC cookie sandwich. Try freezing them.
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3.47059
Transform the traditional chocolate chip cookie with a touch of fragrant cinnamon. Click here to see 10 New Recipes to Rock your Bake Sale   Click here to see Our 50 Best Cookie Recipes
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3.42857
Have you been eating twice as much chocolate now that studies have shown conclusively that this miraculous bean is actually good for you? It’s certainly more appealing than gulping down a $7 wheatgrass shot with the rest of the aerobics squad at the health-food store. Here, then, is BabyCakes NYC’s ode to cocoa: A tried-and-true chocolate-worshiping recipe with crunchy edges and a soft, chewy center that will put you in antioxidant overdrive. Bonus tip: If you add minced fresh mint to the dough, the cookies taste just like Girl Scout Thin Mints! So here’s to putting those overachieving little nerdlettes out of business. (Oh, relax. Love, love you gals!)
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3.285715
Skillet Chocolate Chip Cookie
Here's a cookie dessert to remember. Freshly baked cookies are topped with vanilla ice cream, chocolate sauce, caramel sauce, chopped walnuts, and finally powdered sugar — how can you go wrong with that? See all cookie recipes.
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