Top Rated Chocolate Cake Recipes

These delicious chocolate cakes are a great dessert for you to serve at your Passover celebration, and once you try them, you will never go back to any other recipe.  These cakes are all about the chocolate, not the sugar, and use healthy fats, so you can satiate your cravings without the guilt. You know you are going to eat dessert anyway, so why not make it in the best way possible. 
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Poor Bruce Bogtrotter; all he wanted was a piece of chocolate cake. After he steals a slice from the kitchen, though, the principal Ms. Trunchbull creates a punishment that could rival even the Coney Island hot dog contest: eat a piece of double chocolate cake, then eat the entire double chocolate cake. Thanks to brave Matila — “You can do it, Brucey!” — Bruce’s peers cheer him on, and the little guy pulls through. Our recreation of Ms. Trunchbull’s cake would have been a lot kinder to Bruce’s stomach. A dark chocolate bundt is decorated only with a dusting of powdered sugar — this way you can enjoy an extra big slice and not feel overwhelmed.   Click here to see 15 Star-Quality Recipes from Famous '90s Movies
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This is the perfect recipe if you're looking for a delicious and healthy dessert. As a paleo-friendly and gluten-free dish, it's safe enough to feed to the whole family, no matter their diets. Click here to see more recipes on Cindy's Table.
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Made with fresh, all-natural chocolates from Lake Champlain Chocolates, this cake could be considered the ultimate because of its taste and sustainable ingredients. 
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Chocolate cake gets a fall update with pumpkin and warm spices.
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A secret ingredient to cake is sour cream. The cake sponge turns out to be more creamy and soft. This cake serves quite a few, so serve it at your next dinner party or even for the holidays.  For more recipes, visit Taste of Home.
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The raspberry adds a bit of tartness and color to the cake. You and your guests will love both the presentation and taste of the cake.  For more recipes, visit Taste of Home.
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This cake is a truly a taste of heaven. The beautiful white icing pairs perfectly with the rich chocolate flavor. Serve it for any occasion, and you're good to go.  For more recipes, visit Taste of Home.
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For a delicious chocolate cake, make this decadent treat for your home!
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Flourless Chocolate Cake
Flourless chocolate cake is made light and fluffy with the addition of whipped egg whites. This recipe comes from ZICO. Click Here to See More Flourless Dessert Recipes
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Molten Chocolate Cakes with Raspberries
4 oz. (1/2 cup) unsalted butter, cut into 6 pieces; more for the ramekins  7 oz. bittersweet chocolate (60% to 65% cacao), chopped (about 13/4 cups)  1/2 cup granulated sugar  1/4 tsp. table salt  3 large eggs, at room temperature  3 Tbs. tawny port  1/2 tsp. pure vanilla extract  1 Tbs. unbleached all-purpose flour  Confectioners’ sugar for dusting  Raspberries for garnish      Method:- Position a rack in the center of the oven and heat the oven to 425°F. Generously butter six 4-oz. ramekins. Put the ramekins in a baking pan with sides that are at least 2 inches high. Bring a kettle of water to boil and keep at a simmer until needed Heat the chocolate and butter in a heavy-duty 3-quart saucepan over low heat, stirring frequently, until completely melted, 2 to 3 minutes. Remove from the heat. Whisk in the sugar and salt until dissolved, about 30 seconds. Whisk in the eggs until smooth, about 1 minute. Whisk in the port and vanilla until combined, 15 to 20 seconds. Sprinkle the flour over the top and whisk until incorporated, about 30 seconds Divide the batter evenly among the ramekins, filling each about two-thirds full. Carefully pour the boiling water in the pan so that it reaches at least halfway up the sides of the ramekins. Bake until the tops are just set and dry, 14 to 16 minutes. Remove the cakes from the oven and water bath, and let cool for 2 minutes. Dust with confectioners’ sugar, top with a few raspberries, and serve warm. nutrition information (per serving): Calories (kcal): 430; Fat (g): 28; Fat Calories (kcal): 250; Saturated Fat (g): 17; Protein (g): 6; Monounsaturated Fat (g): 9; Carbohydrates (g): 38; Polyunsaturated Fat (g): 1; Sodium (mg): 170; Cholesterol (mg): 135; Fiber (g): 4; Author Bio:-Sunny Popali is Part time Chef, cooks only for friends and family. Professionally Sunny Popali is SEO Director at  http://www.tempocreative.com/, Tempo has pioneered a trouble-free process for clients to achieve a high-impact, impressive web site built for maximum ROI. For over a decade Tempo has been Phoenix, Arizona and the USA's favorite web design and digital marketing firm.
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Microwaved Warm Chocolate Cake
Here's a great no-bake recipe for warm chocolate cake. Just 80 seconds in the microwave takes the batter from raw to cake. That's a lot faster than popping a cake in the oven, that's for sure. An easy chocolate-Chambord sauce is the icing (or rather, the sauce) on the cake. Irresistible! See all chocolate recipes.
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