Top Rated Chive Recipes

Shiitake mushrooms
Wild mushrooms are all over the farmers’ markets right now, pick up a selection to use in this comforting, easy-to-make fall soup. — Maryse Chevriere
View Recipe
5
Seared Scallops with Brown Butter and Chive Sauce
This simple seared scallops dish comes from The Lobster Place in the Chelsea Market Cookbook. Everything, from seafood to fresh pasta, tastes good in a brown butter sauce; it looks fancy but takes no time at all to put together. Click Here to See More Scallops Recipe
View Recipe
4.5
Radish, Cucumber & Chive Salad
Radish & cucumber salad a is simple 5-minute spring or summer salad! Fresh from the garden, our radishes are crisp & peppery, perfectly complimenting the cool cucumbers. We added a little chive because they were ready to be picked, with a drizzle of olive oil, salt & pepper -you're ready to eat!
View Recipe
4
Pork and Chive Dumplings
This classic recipe is a winner every time and an MVP in my dumpling arsenal. Pork fatback plays an important role in keeping these dumplings moist and juicy. Garlic chives give the filling a robust flavor and aroma. How you cook these is up to you; they are delicious boiled, steamed, pan-fried and deep-fried. With this party favorite, there’s no need to order Chinese takeout once you learn how easy these are to make at home. — Lee Anne Wong, Dumplings All Day Click here to See More Pork Recipes
View Recipe
4
Acclaimed Chef Masaharu Morimoto, perhaps best known as the star of Iron Chef and Iron Chef America, is known throughout the world for his seamless integration of Western and Japanese ingredients and techniques. This Thanksgiving, he has some great tips and recipes for how to utilize your leftover ingredients to create a delicious, next-day dish: “Use your leftover ingredients and incorporate unique and interesting additions to make the dish seem exciting and new,” says Chef Morimoto. For his leftover recipe, he recommends Mashed Potato Soup with wasabi and chives. This dish uses the leftover potatoes that you already have for Thanksgiving dinner, and incorporates new, Asian ingredients to keep guests excited about the dish.
View Recipe
4
The chef shares his recipe for a twist on a classic stuffing for Thanksgiving.
View Recipe
4
Butternut Squash, Chive, and Cottage Cheese Fritter
This delicious cottage cheese fritter recipe by Chef Marvin Woods (for the National Dairy Council) is the perfect way to celebrate National Cheese Month. This recipe calls for lactose-free cottage cheese so even those who are lactose intolerant can enjoy this dish.The best part? The fritters and dipping sauce are ready in under 30 minutes!Click here for more of our best fritter recipes.
View Recipe
4
Chinese Chive and Pressed Tofu Turnovers
These chewy-crisp pockets of goodness are fun to make and even better to eat. They are a popular Chinese snack filled with the slight garlicky bite of Chinese chives and the savory depth of seasoned pressed tofu. Clear cellophane noodles add body and egg binds the ingredients together. Some cooks add dried shrimp, but I prefer to avoid muddling the flavors. The turnovers are a great snack or can be served with a bowl of soup, plate of dumplings, and/or a salad. Use regular grocery store flour for the best results. The bit of oil in dough yields a slightly rich finish.   Click here for 5 Unusual Ways to Use Tofu. 
View Recipe
3.666665
Avocado Toast with Chives
Avocados make a great cream cheese substitute because they bring a smooth consistency in addition to a healthy dose of fiber, potassium, and vitamin B. Give your breakfast a boost by spreading avocado on toast, then topping it with sautéed tomatoes and onions as well as fresh chives, garnished with chive blossoms. This recipe comes to us from Melissa of Foodista.com.
View Recipe
3.083335
Francesca Borgognone
Salmon, a meaty fish, can be made in a number of ways, usually glazed or marinated with herbs in my house. Seeing as it's a bit chilly outside, I thought to make it heartier and a little more texturized. How so? By adding starchy, winter-loved potato to it, giving it a thick, crunchy crust. It's a recipe that already contains the loved combination of salmon and spicy mustard to start, plus hashbrown-esque potatoes dynamic? I'll take it! Click here to see The New and Improved Farm-Raised Salmon story.
View Recipe
2.75
Strawberry Salad
Sweet strawberries pair wonderfully with the sharpness of the Cheddar and get a lovely kick from the chives to make a light and refreshing spring salad.    For 7 Cheesy Ways to Enjoy Irish Cheddar.
View Recipe
2.666665
Chive Frittata
The frittata is Italy's version of an open-face omelette. Many different kinds of sautéed vegetables can be combined to make frittatas. Eggs combined with vegetables are cooked on the stovetop, then transferred to an oven or placed under a broiler to finish cooking. Usually, frittatas are cut into wedges and served hot or cold accompanied by fresh salads, bread, or baked potatoes.
View Recipe
1.833335