Top Rated Chipotle Salsa Recipes

Mango Salsa
Recipe Courtesy of Jorge Fitz, Beto Estua, and Mango.orgThe charred flavors of the onion and tomatillo give this salsa a powerful smokiness that is matched perfectly with the sweetness of the mango. Chipotles in adobo sauce add an element of heat that will have you going in dip-after-dip.
View Recipe
4.5
Spanish Meatballs, Albondigas, Mexican Meatballs, Tomato Chipotle Salsa, Cream Cheese Stuffed Meatballs
Spanish meatballs stuffed with cream cheese in a tomato chipotle broth.
View Recipe
4.5
Tiny Tostadas of Smoky Chicken Tinga with Avocado and Aged Cheese
It’s rare to pass a restaurant, snack shop, or street stall in the Central Mexican town of Puebla without getting a whiff of the alluring aroma of shredded pork with smoky chipotle chile, tomato, and sweet onion. Tinga they call it, and they spoon it into soft tacos or crusty rolls. I like to serve tinga piled onto crispy tortillas (tostadas, tostaditas, or totopos, they call them), then top it with the typical Pueblan avocado and cheese. Tingas are often made with chicken, and occasionally chef Rick Bayless goes further afield, to shredded smoked fish or quail. This recipe comes from Negra Modelo. Click Here to See More Mexican Recipes
View Recipe
3