Chicken and Rice
This fall-off-the-bone chicken is a great addition to your weekly dinner rotation. Serve over salad or with rice and beans.
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Texas no-bean chili
In Texas, chili is not chili unless it has no beans. Make the perfect Texas-style beef chili with this recipe from Texas native Jack Timmons of Jack's BBQ in Seattle. For a unique blast of flavor and spice, this dish calls for a "trinity" of chiles, a riff off a recipe from Frank X. Tolbert, the co-founder of the Original Terlingua International Championship Chili Cook off. Photo courtesy of Jack's BBQ
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Chipotle-Glazed Ham with Cherry-Jicama Salsa Recipe
Here’s a fantastic holiday glazed- ham with a Mexican-inspired twist that’s also fit to serve any time of the year for special occasion dinners.Click here to see A Mexican-Inspired Holiday Dinner.
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