Top Rated Chipotle Chicken Recipes

Have a crowd coming over for football on Sunday? Keep them satiated and happy with these maple chipotle-flavored wings.  Click here to see 24 Chicken Wing Recipes for Fall
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spiceologist raspberry chipotle chicken lollipops
Summer is on the horizon, and you know what that means: grilling season! These chicken "lollipops" from Spiceologist are a sophisticated take on your typical grilled chicken and are actually quite simple to make. To make the lollipops, you simply French chicken drumsticks. Sounds scary and super culinary, but it's quite simple. Here's how.
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4.5
Chipotle Chicken Chili
Recipe Courtesy of Aggie's Kitchen “This Chipotle Chicken Chili is pretty simple to put together, but the flavor from the chipotle chili powder, smoked paprika, cumin, Bush’s Chili Kidney Beans and my little secret ingredient is out of this world.”-Aggie
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For the cold weather, warm up to this soup. The chipotle adds an extra kick to the tender chicken. 
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4
Chipotle Chicken Wings
Take some boozy advice from chef John Currence, the proprietor of Oxford, Mississippi’s iconic City Grocery, Boure, Snackbar, Main Event, Fat Eddie’s Lamar Lounge, and Big Bad Breakfast. The James Beard-winner isn’t shy about including a bit of bourbon in the recipes that fill his newest cookbook — Big Bad Breakfast: The Most Important Meal of the Day (Ten Speed Press). Among the breakfast and brunch entrees curated from other cooks and colleagues is this finger-lickin’ good wings recipe created by Genevieve Ko, a baker, recipe maker, and the author of Better Baking: Wholesome Ingredients,  Delicious Desserts (Rux Martin/Houghton Mifflin Harcourt).  Ko’s Chipotle Chicken Wings recipe borrows a cup of inspiration from Currence’s Big Bad Breakfast restaurant and mixes in a heavy pour of Maker’s Mark Kentucky Straight Bourbon, the distilled whisky that uses red winter wheat rather than rye as its flavoring grain, allowing it to sit on the forward palate of the tongue.
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4
Avocado Chipotle Chicken Wings
These chicken wings are Deep-fried until golden and crispy, then tossed in a smooth and smoky sauce, these chicken snacks will be flying off the plate. — Will Budiaman
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2.22222