Top Rated Chilean Sea Bass Recipes

Fried Salt Cod with “Vigliacca” Sauce
A spicy tomato sauce perfectly complements fried salt cod. Salt cod is dried fish, preserved using salt. It’s an acquired taste so if you like a more mellow fish, try substituting with Chilean sea bass. Recipe courtesy of Chef Alessandro Gargani.
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If you're looking for a fish to grill, try the Chilean sea bass. It's firm flesh makes it an optimal choice. Serve along side this mango salsa for added spice and flavor.
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