Top Rated Chickpea Recipes

Smoky Chickpea Burgers
Chickpeas seasoned with cayenne and chili powder and complemented by slices of tangy onion and creamy avocado. Liquid smoke lends its quintessential BBQ flavor so these bean burgers are equally delicious grilled outdoors at your next potluck or inside in the comfort of your own kitchen. This recipe comes to us from JL of JL Goes Vegan. Click here for Meatless Monday Summer Grilling Tips.
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5
In 1846, curry’s place in the hearts and minds of the British people was forever fixed when William Makepeace Thackeray wrote "Poem to Curry," with its sweeping conclusion, "Tis, when done/A dish for Emperors to feed upon." So as it turns out, St. John’s vegetarian curry is British to the core, although some Brits do lament its kudzu-like way of overtaking fish and chips as the national dish. It starts with a quick sauté of onion, celery, and garlic in butter, along with a heaping spoonful of curry powder. Chickpeas are used here for a vegetarian source of protein, but any large legume will do, including fava beans or giant white butterbeans.  Click here to see The Ultimate 1-Pot Meal Roundup.
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4.333335
Chickpea Lettuce Wraps
Chickpeas and mushrooms are seasoned both spicy and sweet in this Asian-influenced wrap. The lettuce leaf brings the dish together and offers a refreshing crunch to balance the filling’s assertive flavors. This recipe comes to us from Lindsay of Running with Tongs. See all wrap recipes.
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With its mix of red, green, and white ingredients, this makes a colorful luncheon dish or appetizer. I love to make it in the summer when fresh herbs are plentiful.
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4
This recipe is not another boring vegetarian variation of a burger. Flavored with cumin, paprika, and mint, ground chickpeas are tossed with crunchy walnuts before they are seared to perfection. Topped with a cool and refreshing mint raita, these chickpea burgers could even satisfy the most carnivorous burger fan.  Click here to see 50 Best Burger Recipes 
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4
Shrimp and Chickpea Soup
A quick shellfish soup made hearty with the addition of potatoes and chickpeas. This recipe comes from Slapfish restaurant in California. Click Here to See More Soup Recipes
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4
There’s been a lot of talk about deviled eggs being indulgent, but this recipe gives them a healthy side, too. Whole Foods stirs some chickpeas into their mixture to add texture and some protein.
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4
Chickpea and Spinach Stew
Don’t be fooled — even though this stew is vegetarian, it’s as hearty and satisfying as anything with meat. Light on calories but not light on flavor, it’s packed with nutrients to keep you going.
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3.866665
Chickpeas provide the perfect consistency for these crunchy veggie burgers, and seasonings such as garlic powder and ground chile pepper give it a kick of taste. 
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3.333335
Sweet Roasted Chickpeas
This is one of those simple, no-hassle dishes that’s perfect for spring. You won't be able to get enough of these Sweet Roasted Chickpeas because they take two minutes to prep and can be enjoyed throughout the entire week atop salads, stir-fries, omelettes and whole grains.These chickpeas are also really great cold — actually maybe even better cold than warm. Does that sound odd? I made these chickpeas the other day, stuck them in the fridge in a pretty glass container, and used them throughout the week for a vast array of fabulous dishes, from arugula salads to open-faced sandwiches.And they smell pretty darn good, too. I happen to think this side dish would pair fabulously alongside grilled tofu or fish. Am I right or am I right? Who’s with me here?
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3.25
Serve this stew with crusty bread as a great starter for a Spanish meal.
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3
Crispy Chickpeas and Kale Chips
I promise, these chips taste just like potato chips, if not better! This is the perfect recipe for introducing non-kale eaters to the wonders of kale, and my children are the proof. Not only do they devour them almost instantly fresh out of the oven, but they request them so much I can barely make them fast enough. Click here to see Hearty Après Ski Snacks to Make at Home.
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2.75