At Café Adelaide and the Swizzle Stick Bar, Chef Chris Lusk stuffs a French baguette with a roast chicken thigh confit, tomatoes, and pickles to create his interpretation of this classic Louisiana-style sub sandwich.
Chef Michael Ferraro won the Mezzetta sandwich charity challenge with this recipe, and after trying it, it's easy to tell why. Don’t be intimated by the steps in the recipe — you can easily make the pesto and aioli while the chicken thighs cook, or, prepare them ahead of time to use later.
Click here to see How to Make the Perfect Sandwich.
Everyone has a go-to meal right? You know, that meal you make whenever you want something that you know will turn out great every single time. That’s the meal I’m talking about!Well, roasted chicken thighs are my go-to meal. I’ve been making roasted chicken thighs almost once a week for the past few years, in fact. I make this meal whenever I have friends over for dinner, book club meetings, nice Sunday night dinners at home, or an easy week night dinner after a long day at work. It’s an all occasions meal really. Because this roasted chicken thighs recipe is so incredibly easy! As long as you have a cast iron skillet, you are golden.. and your chicken thighs will be too! The skin gets so crispy using this method that it almost tastes like bacon. Almost. The skin is truly the best part. It’s the closest thing you’ll get to fried chicken without actually frying it, which coming from a girl who’s favorite foods used to be bacon and anything fried before going gluten-free, that means something! But, the thigh meat is not to be overlooked – because it is cooked to perfection! Super moist and tender – what more could you ask for!?Next time you need a quick and easy meal that is sure to impress your friends, try this recipe for roasted chicken thighs!For more great recipes like this one, visit A Dash of Megnut.
One cup of regular cooked white rice has about 200 calories and 44 grams of carbohydrates, while cauliflower rice has about 30 calories and 6 grams of carbohydrates for the same amount. Recipe courtesy of Better Homes and Gardens Skinny Dinners.
"This delicious chicken recipe draws a ton of influence from classic Moroccan tagine stews. The tagine preparation yields a bright dish bursting with North African flavors. A powerful combination of spices and plenty of lemon makes this chicken extremely succulent and craveable. If the exotic name scares you, don’t worry, this recipe couldn’t be easier. I typically serve each thigh over a bed of jasmine rice." — PICNIC LA Executive Chef, Alex Resnick
According to a survey from ConAgra Foods, more than 50 percent of Millennials say cooking at home is more romantic than going out to eat. Ditch crowded restaurants and make this easy chicken recipe from Laura in the Kitchen on behalf of Alexia® Foods for a perfect, romantic Valentine’s Day in! #VDayIn
The sauce here is a gorgeous one, with the rich and creamy notes lifted by the sharp saltiness of the capers. It really does make you wonder why anything is cooked on the stove. — Faith Mason, author of Sheet Pan Magic
Throw all these ingredients into a slow-cooker for a soft squash and tasty chicken dinner. Use this as your main course or as a side dish for your next family meal.This recipe is courtesy of Crock-Pot Dump Meals.