Pulled Barbecue Chicken Sandwich
I made homemade barbecue sauce and I made a lot of it, so I needed to cook some things to eat with it. Plain old chicken is boring so I made this. You'll like it, I promise. Click here to see Cooking with Maple Syrup — 8 Recipes.
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5
Instant Pot Easy Chicken Stock
This chicken stock is perfect for holidays. The rich flavors effortlessly complement gravies and soups.  Recipe courtesy of Corrie Cooks 
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4.5
Easy Roasted Spring Breakfast Skillet
First, sauté your favorite spring vegetables you picked up at your local farmers market, and then top with your eggs, fresh herbs, and finish in the oven for a delicious, fragrant springtime start to your day.
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4.5
Jalapeno Cheese Grits
Want to start your day off with a little bit of heat? Jalapenos and cayenne red pepper add a kick to classic Southern cheesy grits.Recipe courtesy of McCormick.
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4.5
Brown Butter Mashed Potatoes
Who knew mashed potatoes could get any better? Add in browned butter, Parmesan cheese, and chives, and suddenly it's a whole new ball game.Recipe courtesy of Jason Goldstein, Chop Happy. 
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4.5
Chicken Ramen Soup
This recipe for chicken ramen soup will take you just 15 minutes to make. All you need is chicken, chicken stock, soy sauce, garlic, ginger and some ramen noodles.This recipe is courtesy of McCormick.
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4.5
Slow Cooker Pork Ribs and Idaho® Potatoes
A simple preparation allows these main ingredients to shine: country style pork ribs and Baby Gold Idaho® potatoes.Recipe courtesy of the Idaho Potato Commission and recipe author Cheryl D Lee
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4.5
The trick to tough, leafy greens like collards is that there's no trick at all. Imparting flavor and breaking down their tough structure is as easy as bacon, onions, and chicken stock, and Justin Simoneaux of San Francisco's Boxing Room shows us how in this recipe. It's perfect for any weeknight meal or special occasions and holidays like Thanksgiving. 
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4.333335
Spice up your chicken with this easy sauce filled with bold citrus flavors. This is a great recipe to use leftover chicken. 
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4
Xavier Soup
This classic Italian soup is a twist on a dumpling soup from the Cooking with the Saints cookbook. This adaptation simplifies the traditional chicken consommé usually prepared for this soup by replacing it with store-bought chicken stock. Next, you hand roll your own Parmigiano-Reggiano dumplings, and finally, top the soup with fresh herbs.
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3.9
Chicken stock is a fantastic and flavorful substitute for water when preparing quinoa, rice or couscous or for adding richness and depth to sauces. The next time you make chicken for dinner, instead of giving the bones to the dog, throw them in a pot and make this simple and easy recipe. You can also substitute duck or rabbit bones for chicken bones. (Rabbit makes a particularly flavorful stock.)
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3.583335
Carrot, Pumpkin & Ginger Soup
I love to make a big batch of soup on the weekend and eat it throughout the week. This soup comes alive with the lovely rich pumpkin, the sweetness of the carrot and a kick of ginger. Enjoy with some crostini.
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3.333335