Top Rated Chicken Scallopini Recipes

Chicken Scallopini with Mushrooms
True confession. I love chicken. I don’t eat chicken because it’s less expensive than other meats, I eat it because I love how easy it is to prepare and even more how versatile it is. And this is one of my absolute favorite dishes. The finished result is beyond the ease of preparation.
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MontanaSuz
This is taken from a Cooking Light recipe with a few minor changes. I love it because it is easy to prepare, takes few ingredients, looks lovely, and is truly delicious.
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Strangecacti
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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happyzhangbo
Chicken Scallopini recipe. Ready In: 18 min. Makes 4 servings 234 per serving Ingredients: chicken breast halves, boneless and skinless, lemon juice, salt, black pepper, bread crumbs, nonstick cooking spray, chicken broth, low salt, white wine, capers, butter
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Katherine Cobbs, Cooking Light APRIL 2003
Prepare chicken breasts scallopini-style by pounding them into thin, quick-cooking servings, then dredge in lemon juice and breadcrumbs and sauté for about 3 minutes on each side. The white wine sauce with capers complements the flavor of the lemon juice, and makes a great topping for wild rice.
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Katherine Cobbs, Cooking Light APRIL 2003. Pounding the chicken breast halves to thin "scallops" cuts the cooking time in half but leaves the chicken moist and tender. If you don't have orzo, substitute rice in the side dish.
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anon-4f42sspi4py0@base.google.com (Recipes at Runner's World)
In a small bowl, combine the wine or broth, broth, and capers. Season the chicken with the salt, pepper, and sage. Lightly coat with the flour, patting off the excess. Heat a large nonstick skillet over high heat and add 2 teaspoons of the olive oil ...
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Realtor by day, Chef by night
I found this recipe on the internet. I made a change or 2 and my family loves it. I serve this over chicken flavored rice. It goes together so well.
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anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
Description Want a delicious, healthy chicken dish with flavors from Italy that doesn't involve breadcrumbs and Mozzarella? Host Michelle Koen has a fresh and tasty Chicken Breast Scallopini (with side dishes!) just for you.Visit ...
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Meghann
Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
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Chef #1153551
Delicious chicken dish that my family loves!
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Demelza
I don't remember where I found this recipe, it has been in my recipe box for about 25 years now. It is wonderful for a special occasion dinner, but can also be made up fairly quickly on a weeknight. You can buy sliced mushrooms to use in this to speed it up a bit. This is going to be the main course for my Valentine's Day Dinner this year. I use chicken broth from a 1 litre carton if I don't have any homemade frozen. While it definitely is not diet food you can lighten it up a bit by using half & half instead of heavy cream, but the sauce will be a bit thinner then. While this takes a bit more work than just cooking some chicken breasts it is well worth the effort. You can serve this with pasta or risotto, and some whole green beans with baby carrots.
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