Top Rated Chicken Salad Recipes
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/apple_curry_chicken_salad_tada.jpg "Apple and Curry Chicken Salad")
Grapes and apples add sweetness to balance the earthy spice of the curry powder, and celery adds a satisfying crunch to this delicious Apple and Curry Chicken Salad.Recipe courtesy of Perdue
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2021/curried-chicken-salad.jpg "Curried Chicken Salad")
This is not your usual chicken salad. The curry powder added will not only boost the flavors but will also give this dish an extra kick of spice. This recipe is perfect to make use of leftover chicken or turkey.This recipe is by Leah Eskin and was originally published in the Chicago Tribune.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2016/shutterstock_454935259.jpg)
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/zesty-chicken-sandwich.jpg "Zesty Chicken Salad Sandwiches")
This chicken sandwich recipe uses tomatoes, mayo and a delicious dressing before being topped with avocado. Recipe courtesy of Ready Set Eat
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/Chicken_Salad_Tostada.png "Chicken Salad Tostadas")
Make this easy recipe when you have a craving for Mexican food but not a lot of time—it's a meal everyone will love.Recipe courtesy of Nestlé
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/Untitled_design.png "The Cheesecake Factory's Chinese Chicken Salad")
Everyone loves this salad–it's crunchy, full of flavor, and bursting with fresh ingredients.Recipe courtesy of The Cheesecake Factory
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/allie_chixsaladbeauty.jpg "BLT Chicken Salad")
Growing up, there was a local market in my hometown that had this BLT chicken salad that we'd get made into sandwiches or packed alone into half pints, even by the quart container if we were having friends over for lunch and short on time.
Sweet and moist roast chicken is tossed with salty and crisp bacon, then combined with juicy tomatoes and crisp green lettuce. Toss it with mayo, or do as I did and toss it with a bit of bacon fat for added depth of flavor and ease. Serve it atop a bed of greens with scones for a ladies lunch, or pack it between slices of toasted multigrain bread for a healthy, hearty lunch that is sure to satisfy.
Click here to see 101 Ways to Cook Chicken
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/https://www.thedailymeal.com/sites/default/files/recipe/2020/allie-chix-salad.jpg "Roasted Tomato Chicken Salad Recipe")
Summer isn't summer without fresh cherry tomatoes of all colors picked still-warm from the sun from my family's garden. My favorite way to prepare them... Slowly roasting them with a sprinkle of salt in the oven. It's foolproof — if the tomatoes are a bit too watery, like they are this summer, roasting them concentrates all the flavor, adding a subtle textural element that is perfect in green salads, omelettes, or, as I've done here, in a chicken salad (or chicken salad sandwich).
Click here to see more Tasty Tomato Recipes.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/avocado_0.jpg "Avocados Stuffed with Chicken Salad Recipe")
Queen avocado, or palta reina, as this popular dish is called in South America, is royally rich but perfectly simple. It's a great summer lunch and a real crowd-pleaser. I like to make my chicken salad with plain yogurt (not Greek yogurt, which is too thick) instead of mayonnaise to make it lighter.
Click here to see 6 New Ways to Use Avocados.
View Recipe/https://www.thedailymeal.com/sites/default/files/recipe/2020/maryechixsalad_cropped.jpg "Balsamic Chopped Chicken Salad Sandwich")
This recipe was actually the result of a happy accident. I wanted to make my favorite standard chicken salad — mayo, celery, walnuts — but when I got home after a long day I realized I was out of mayo... and walnuts. And I really, really didn't want to go back out to the store (you know what that's like). So I improvised with what I did have on-hand: balsamic vinegar and arugula. The result? A Delicious, simple, and oh-so easy sandwich.
Click here to see 8 Tasty Lunch Ideas for Work.
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