Growing up, there was a local market in my hometown that had this BLT chicken salad that we'd get made into sandwiches or packed alone into half pints, even by the quart container if we were having friends over for lunch and short on time.
Sweet and moist roast chicken is tossed with salty and crisp bacon, then combined with juicy tomatoes and crisp green lettuce. Toss it with mayo, or do as I did and toss it with a bit of bacon fat for added depth of flavor and ease. Serve it atop a bed of greens with scones for a ladies lunch, or pack it between slices of toasted multigrain bread for a healthy, hearty lunch that is sure to satisfy.
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