Top Rated Chicken Paillard Recipes

Grilled Chicken Paillards with Endive and Radicchio Recipe
This recipe can be tweaked to your own liking, depending on how many chicken breasts, endives and radicchios you'd like in this recipe. Feel free to play around with numbers and proportions.
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Endive
This recipe can be tweaked to your own liking, depending on how many chicken breasts, endives and radicchios you'd like in this grilled chicken paillards. Feel free to play around with numbers and proportions.
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Health JANUARY 2005
Prep: 7 minutes Cook: 6 minutes. Top chicken with salad, or serve it alongside.
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Rachael Ray
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Find recipes for Chicken Paillard and other Cooking Style recipes. Get all the best recipes at . Recipe directions: Arrange each chicken breast between 2 pieces of plastic wrap. Pound chicken to 1/2-inch thickness using meat mallet or heavy skillet .
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Vicki in CT
Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence.
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lvlrs_l3urnside
Source: Famil Circle
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noc.admin.webmastertool
A classic French preparation of boneless chicken breast.
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Cynthia Nicholson, Cooking Light APRIL 2006
A paillard (PI-yahrd) is a piece of meat pounded thin and grilled quickly or sautéed. To make this colorful dish even more striking, use a combination of red and yellow tomatoes.
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Nana Lee
Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the flavor of quick-cooking thin-sliced chicken breasts. Gourmet, Quick Kitchen, February 2006.
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Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the flavor of quick-cooking thin-sliced chicken breasts.
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Karen_3925
Ingredients: Chicken: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 4 eggs, whipped slightly with splash milk 2 cups panko bread crumbs Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil Dressing: 2 anchovy ...
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